Name: Delicious 2-Ingredient Banana Donut Holes: Quick & Easy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 donut holes
Cuisine: American
Ingredients: 2 medium ripe bananas; 1 cup self-rising flour

Description

Make quick & easy 2-ingredient banana donut holes at home. A simple, tasty treat for any occasion—perfect for fast snack cravings!

Ingredients

Scale

2 medium ripe bananas

1 cup self-rising flour

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Instructions

Step 1: Prepare the Bananas – Peel the ripe bananas and mash them in a mixing bowl until smooth.

Step 2: Mix the Ingredients – Add the self-rising flour to the mashed bananas and stir until well combined.

Step 3: Shape the Dough – Grab a small amount of dough, about the size of a golf ball, and roll it into a donut hole shape.

Step 4: Bake the Donut Holes – Preheat your oven to 350°F (175°C) and bake the donut holes for about 15 minutes until golden.

Step 5: Cool and Serve – Allow to cool for a few minutes before serving warm or at room temperature.

Notes

Create delicious sweet treats using just two ingredients! These 2-Ingredient Banana Donut Holes are simple, quick, and satisfying.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 10 donut holes
Calories: 150
Sugar: 5g
Fat: 0.5g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g