Description
Whip up easy 30min beef Philly cheesesteaks for a tasty meal Quick prep savory flavors make this dish a perfect weeknight dinner option
1 pound of ground beef
1 medium onion, sliced
1 green bell pepper, sliced
1 cup of mushrooms, sliced
4 slices of cheese (Provolone or Cheddar)
4 hoagie rolls
2 tablespoons of olive oil
2 cloves of garlic, minced
Salt and pepper to taste
Heat olive oil in a skillet over medium-high heat. Add the ground beef and season with salt and pepper. Cook for 5-7 minutes until browned.
Add sliced onion, green bell pepper, and mushrooms. Cook for an additional 5 minutes until vegetables are tender and onions are translucent.
Stir in minced garlic for the last minute of cooking.
Layer cheese slices on top of the mixture, cover the pan, and reduce heat to low. Melt cheese for 2-3 minutes.
Slice hoagie rolls lengthwise to create a pocket.
Spoon the beef and cheese mixture into each hoagie roll. Serve immediately.
Notes
Prepare a hearty and mouthwatering meal like Philly cheesesteaks in just 30 minutes with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
