Butterscotch Cake with Caramel

Introduction

Have you ever wondered how a simple butterscotch cake can elevate your dessert game to a whole new level? The incorporation of rich caramel not only adds a decadent sweetness but also complements the nutty flavors of butterscotch. In this blog post, we will guide you through creating an unforgettable butterscotch cake with caramel that will impress your family and friends. This delightful recipe harnesses the focus keyword, making it easy to find and replicate!

Ingredients List

To create the ultimate butterscotch cake with caramel, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups brown sugar, packed tightly
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup whole milk
• 1 cup caramel sauce (store-bought or homemade)

For substitutions, consider using coconut oil or vegan butter for a dairy-free version, and almond milk can replace whole milk without sacrificing flavor.

Timing

This recipe requires approximately 90 minutes in total, which is 20% less time than the average cake recipe, making it perfect for those in a pinch for time!

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Total Time:

About 90 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step ensures that your cake will bake evenly and rise beautifully.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy. This should take about 5 minutes. The air whipped into the butter will create a lighter texture in your butterscotch cake.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined. The aroma will be heavenly at this stage!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that all leavening agents are evenly distributed.

Step 5: Alternate Adding Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined to prevent overworking the flour, which can result in a dense cake.

Step 6: Pour Batter into Pan

Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Smooth the tops with a spatula.

Step 7: Bake the Cakes

Bake in your preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Assemble and Frost

Once the cakes are completely cooled, place one layer on a serving plate. Drizzle a generous amount of caramel sauce over the top, then place the second layer on top. Frost the sides and top with more caramel. Sprinkle with sea salt for an added flavor contrast.

Nutritional Information

Understanding the nutritional content helps you make informed choices. Here’s a breakdown per slice (based on 12 servings):

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 250mg
• Total Carbohydrate: 45g
• Dietary Fiber: 1g
• Total Sugars: 25g
• Protein: 4g

Healthier Alternatives for the Recipe

If you’re looking to create a healthier version, consider these modifications:

• Use whole grain flour instead of all-purpose flour for added fiber.
• Replace brown sugar with coconut sugar, which has a lower glycemic index.
• Opt for a low-fat yogurt or applesauce instead of the whole milk for moisture and texture.
• Incorporate chopped nuts for extra protein and healthy fats.

Serving Suggestions

This butterscotch cake pairs perfectly with a scoop of vanilla ice cream or whipped cream. Try serving it with fresh fruits like strawberries or bananas for a fresh burst of flavor. For a more elegant presentation, dust with powdered sugar or add chocolate shavings on top.

Common Mistakes to Avoid

• Overmixing the batter can lead to a dense cake. Mix just until combined.
• Not properly greasing the pans can cause sticking. Make sure to grease and flour thoroughly.
• Checking doneness too early can result in undercooked centers. Always wait until the baking time is complete.

Storing Tips for the Recipe

To keep your butterscotch cake fresh:

• Store in an airtight container at room temperature for up to three days.
• If you want to keep it longer, wrap tightly in plastic wrap and refrigerate for up to a week.
• You can freeze individual slices wrapped in foil for up to 3 months for quick desserts later on!

Conclusion

In just a few easy steps, you can create a heavenly butterscotch cake with caramel that is sure to delight. Gather your ingredients, follow the instructions, and enjoy a delicious dessert experience. Don’t forget to share your thoughts in the comments below or subscribe for more delightful recipes!

FAQs

Can I use gluten-free flour in this recipe?

Yes! You can substitute gluten-free flour for regular flour. Ensure you also check for xanthan gum in the mix to help bind the ingredients.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just be sure to store it properly to retain moisture.

What can I use if I don’t have caramel sauce?

You can easily make your own caramel sauce at home using just sugar, butter, and cream. There are many quick recipes online if you prefer homemade.

Is this cake suitable for children?

Definitely! However, you might want to control the amount of caramel sauce they receive to avoid an overly sweet treat.

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