Easy Sausage and Gravy Pie with Biscuit Crust

Introduction

Did you know that comfort food can be both easy to make and deliciously satisfying? If you’ve ever struggled to find a dish that combines indulgence with simplicity, look no further than our Easy Sausage and Gravy Pie with Biscuit Crust. This recipe not only transforms traditional sausage and gravy into a savory pie, but it also addresses the common misconception that such comfort foods are complicated and time-consuming to prepare. In just a short while, you’ll have a comforting meal that your whole family will love.

Ingredients List

To create this hearty dish, gather the following ingredients:

• 1 lb breakfast sausage (italian sausage can work as a substitute)
• 2 cups milk (almond or soy milk for a dairy-free option)
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp salt
• 1 can of refrigerated biscuit dough
• 1 cup shredded cheese (optional, cheddar adds a nice flavor)

Timing

This Easy Sausage and Gravy Pie is not only delectable but also efficient to prepare. Here’s a breakdown of the timing:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Notably, this total time is approximately 30% less than the average comfort food recipe, making it a perfect choice for busy weeknights.

Step-by-Step Instructions

Step 1: Cook the Sausage

In a large skillet, over medium heat, cook the breakfast sausage until it is browned and crumbly, typically around 5-7 minutes. Drain excess grease, but leave a little for flavor.

Step 2: Create the Gravy

Add flour to the skillet with the cooked sausage and stir for about 1 minute to cook out the raw flour taste. Gradually whisk in the milk, stirring continuously until the mixture thickens and becomes creamy. This usually takes about 3-5 minutes.

Step 3: Season the Gravy

Add garlic powder, onion powder, black pepper, and salt to the sausage gravy. Taste and adjust seasoning as needed, then remove from heat.

Step 4: Prepare the Biscuit Crust

Preheat your oven to 375°F (190°C). While it heats, roll out the biscuit dough on a floured surface. Use a rolling pin to create a large circle that fits your pie pan.

Step 5: Assemble the Pie

Transfer the rolled biscuit dough to a pie pan, letting the edges hang over. Pour the sausage gravy into the biscuit crust, then sprinkle cheese over the top if desired. Fold any overhanging biscuit dough over the filling.

Step 6: Bake

Bake the pie in the preheated oven for 25-30 minutes, or until the biscuit crust is golden brown. Make sure to check on it periodically to avoid over-browning.

Nutritional Information

Understanding what goes into your food is essential, especially when you’re serving others. Here’s a general breakdown of the nutritional content for this recipe (per serving):

• Calories: 300
• Protein: 15g
• Fat: 20g
• Carbohydrates: 25g
• Sugar: 3g
• Sodium: 450mg

Healthier Alternatives for the Recipe

If you’re aiming for a lighter version of the pie without sacrificing taste, consider these substitutions:

• Use turkey sausage instead of traditional pork sausage to reduce fat content.
• Try whole wheat biscuit dough for added fiber.
• Incorporate low-fat cheese or omit cheese entirely for fewer calories.

Serving Suggestions

To elevate the experience of this sausage and gravy pie, consider serving it alongside:

• Freshly chopped parsley for garnish
• A side salad for a refreshing contrast
• Scrambled eggs for a hearty breakfast brunch option

For an elevated touch, drizzle some hot sauce on top for those who like a bit of kick.

Common Mistakes to Avoid

• Overcooking the sausage: Make sure it is browned but not burnt.
• Not whisking the gravy continuously: This prevents lumps from forming.
• Skipping the preheating step: An adequately preheated oven ensures even baking.

Storing Tips for the Recipe

To best preserve the flavors and freshness of your Easy Sausage and Gravy Pie:

• Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven to keep the crust crispy, rather than in the microwave.

For meal prepping, you can prepare the gravy and biscuit crust ahead of time, storing them in the fridge separately until ready to assemble.

Conclusion

With its comforting flavors and simple preparation, the Easy Sausage and Gravy Pie with Biscuit Crust is sure to become a family favorite. So why not give it a try today? Feel free to share your thoughts in the comments section or subscribe for more delicious recipes!

FAQs

Can I freeze the Easy Sausage and Gravy Pie?

Yes! You can freeze the pie before baking. Just wrap it tightly in plastic wrap and then foil. When you’re ready to bake, let it thaw overnight in the fridge and bake as directed.

What can I use instead of biscuits for the crust?

You can use a homemade pie crust or even store-bought puff pastry for a different texture. Just ensure that it’s appropriately prepped for the baking time.

How do I know when the pie is done?

The pie is ready when the biscuit crust is golden brown, and the filling is bubbly. If you have a kitchen thermometer, the internal temperature should reach 165°F (74°C).

Can I make this dish vegetarian?

Absolutely! Simply replace the sausage with a vegetarian sausage alternative, and use vegetable broth and plant-based milk to create a delicious vegetarian gravy.

Print

Sharing is caring!