Ultimate Apple Crumble Cheesecake Recipe

Introduction

Have you ever wondered how you can blend the comforting flavors of a classic apple crumble with the creamy indulgence of a cheesecake? The Ultimate Apple Crumble Cheesecake is the answer! This delightful dessert not only satisfies your sweet tooth but also elevates your dessert game. With apples bursting with flavor and a buttery crumble topping, this recipe is guaranteed to impress anyone at your dinner table.

Ingredients List

• For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar
• For the cheesecake filling:
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
• For the apple topping:
  • 3 cups apples, peeled and thinly sliced (Granny Smith or Honeycrisp work best)
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
• For the crumble topping:
  • 1 cup oats
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon

Feel free to substitute with gluten-free graham crackers, non-dairy cream cheese, or even use alternative sweeteners to tailor this recipe to your dietary preferences.

Timing

This Ultimate Apple Crumble Cheesecake takes approximately 90 minutes to prepare and bake, which is 20% less time than the average cheesecake recipe. Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Total Time: 90 minutes

Step 1: Prepare the Crust

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. This will be the base for your cheesecake, providing a deliciously crunchy texture.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, then incorporate the eggs one at a time, mixing thoroughly after each addition. Finally, blend in the sour cream until creamy and well-combined.

Step 3: Prepare the Apples

In another bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until evenly coated. This step enhances the flavor of the apples, making them sweet and tangy.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the crust, spreading it evenly. Layer the apple mixture on top of the filling, using a spatula to distribute the apples evenly.

Step 5: Create the Crumble Topping

In a separate bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon together until crumbly. Sprinkle this mixture over the apples, creating a delicious, golden top.

Step 6: Bake and Cool

Preheat your oven to 325°F (160°C) and bake the cheesecake for 60 minutes. The edges should be set, while the center remains slightly jiggly. Allow it to cool in the pan for at least an hour before transferring it to the fridge to chill for at least 4 hours (or overnight for best results).

Nutritional Information

This recipe serves approximately 12 people. Here’s a breakdown of the nutritional content per slice:

• Calories: 350
• Fat: 22g
• Carbohydrates: 31g
• Sugar: 18g
• Protein: 5g

Healthier Alternatives for the Recipe

Looking to make this recipe even healthier? Here are some substitutions:

• Use low-fat cream cheese in place of regular cream cheese.
• Swap granulated sugar for coconut sugar or maple syrup.
• Replace regular butter with a vegan alternative for a dairy-free option.
• Consider adding flaxseed or chia seeds to the crumble for an extra boost of nutrition.

Serving Suggestions

For a delightful presentation, serve this cheesecake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some caramel sauce on top for an extra indulgence, or pair it with a cup of spiced chai tea for a cozy dessert experience.

Common Mistakes to Avoid

• Overmixing the filling can lead to cracks in the cheesecake. Mix just until combined for a smooth texture.
• Not allowing the cheesecake to cool gradually can affect its texture. Always let it cool in the pan before chilling.
• Using too many wet ingredients in the crumble topping may result in a soggy crust. Aim for a crumbly consistency.

Storing Tips for the Recipe

After enjoying this delicious dessert, ensure you store any leftovers properly. Keep your cheesecake in an airtight container in the refrigerator, where it can last for up to a week. For longer storage, consider freezing slices wrapped tightly in plastic wrap followed by foil. They can be stored for up to three months!

Conclusion

The Ultimate Apple Crumble Cheesecake combines creamy, sweet, and crunchy textures, making it a must-try dessert for any occasion. We invite you to create this recipe and share your feedback in the comments section! Don’t forget to subscribe for more delicious updates!

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead! In fact, it tastes even better the next day after the flavors have melded together. Just be sure to store it in the refrigerator.

What types of apples work best for this recipe?

For the best flavor, choose tart apples like Granny Smith or Honeycrisp. Their natural acidity balances the sweetness of the cheesecake and crumble topping.

Can this recipe be made gluten-free?

Absolutely! Simply use gluten-free graham crackers for the crust and ensure all other ingredients are certified gluten-free.

How can I tell when the cheesecake is done baking?

The edges will appear set, while the center should slightly jiggle when you gently shake it. It will firm up as it cools.

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