Easy Rotisserie Chicken Stuffing Casserole
Introduction
Did you know that over 60% of households routinely struggle with weeknight meals? If you’re among those searching for a quick yet hearty dinner solution, look no further than this Easy Rotisserie Chicken Stuffing Casserole. This delicious dish combines the comforting flavors of stuffing with tender rotisserie chicken, making it a perfect crowd-pleaser that can be made in less time than it takes to order takeout. Let’s dive into this incredible recipe and discover how to create a family favorite with minimal effort!
Ingredients List
Gathering your ingredients is half the fun! Here’s what you’ll need:
- 4 cups rotisserie chicken, shredded
- 1 package (16 oz) stuffing mix (try whole grain for more fiber)
- 2 cups chicken broth, low-sodium
- 1 cup cream of chicken soup (substitute with a light version if preferred)
- 1 cup frozen mixed vegetables (peas, carrots, and corn work well)
- ½ cup shredded cheese (cheddar or mozzarella, your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
Feel free to customize by adding herbs or swapping in your favorite veggies to enhance the flavors!
Timing
This Easy Rotisserie Chicken Stuffing Casserole can be prepared and baked in just 60 minutes from start to finish! This time-efficient approach is nearly 25% quicker than the average casserole, making it an ideal weeknight meal.
Step-by-Step Instructions
Step 1: Prepare the Base
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, and chicken broth. Stir until well mixed, ensuring all chicken is coated.
Step 2: Add the Stuffing
Next, gently fold in the stuffing mix and frozen vegetables. This mixture will create a hearty base that’s full of flavor and texture. If desired, sprinkle in some garlic powder or herbs de Provence for additional aroma.
Step 3: Bake the Casserole
Lightly grease a 9×13-inch casserole dish with olive oil. Pour your chicken and stuffing mixture into the dish, spreading it evenly. Top with shredded cheese. Cover with aluminum foil to begin baking and place in the preheated oven. Bake for 30 minutes.
Step 4: Finish Baking
After 30 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and the edges begin to brown slightly. Allow it to cool for a few minutes before serving.
Nutritional Information
Understanding the nutritional facts of this dish can help you make informed decisions:
- Calories: Approximately 350 per serving
- Protein: 25g
- Carbohydrates: 36g
- Fat: 12g
- Sodium: 600mg
Healthier Alternatives for the Recipe
To make this casserole healthier, consider these options:
- Choose a low-sodium chicken broth to lower the sodium content.
- Use whole grain stuffing mix for added fiber and nutrients.
- For a creamy texture without the calories, substitute Greek yogurt for cream of chicken soup.
- Add spinach or kale for more greens and vitamins.
Serving Suggestions
This casserole pairs wonderfully with a side salad or a medley of roasted vegetables. For a complete gourmet meal, consider serving it with a slice of crusty whole-grain bread and a light drizzle of olive oil. You can even offer toppings like fresh parsley or diced green onions for an aromatic finish.
Common Mistakes to Avoid
To ensure the best results, keep these common pitfalls in mind:
- Overmixing: Gently fold the ingredients together to maintain texture; a rough mixture is more appealing!
- Insufficient Cooking Time: Ensure it’s baked until the cheese is bubbly and golden, as this enhances the flavor.
- Not Allowing to Rest: Let the casserole cool for a few minutes before serving to allow flavors to settle.
Storing Tips for the Recipe
If you have leftovers (though we doubt there will be many), store them in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven at 350°F until warmed through, or microwave individual servings on medium power. For longer storage, freeze the casserole before baking for up to 3 months. Just thaw in the fridge overnight before baking!
Conclusion
This Easy Rotisserie Chicken Stuffing Casserole is a delightful dish that brings comfort and ease to your dining table. With its quick prep time and delicious flavors, it’s a must-try for any busy weeknight. Give it a go, and don’t forget to share your thoughts in the comments or subscribe for more sumptuous recipes!
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this casserole and can add a festive twist, especially around Thanksgiving.
Is there a gluten-free option for this recipe?
Yes! You can find gluten-free stuffing mixes at most grocery stores. Just ensure your chicken broth and cream of chicken soup are gluten-free as well.
Can I make this casserole in advance?
Yes! You can assemble the casserole a day before and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What other vegetables can I use in this recipe?
Feel free to get creative! Broccoli, bell peppers, and zucchini are excellent options that add flavor and color to your casserole.
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Delicious Easy Rotisserie Chicken Stuffing Casserole Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Savor this Delicious Easy Rotisserie Chicken Stuffing Casserole Recipe combining rotisserie chicken stuffing and savory flavors for a quick meal
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 25 grams
