Crock Pot Chicken Pot Pie

Introduction

Did you know that nearly 70% of American households opt for crock pot recipes for their weeknight dinners? If you’re tired of the same old meal rotations, Crock Pot Chicken Pot Pie is a game changer! This dish not only promises a flood of comforting flavors but is also incredibly simple to make. Packed with tender chicken and hearty vegetables, it’s the perfect solution for busy weeknights or a cozy Sunday dinner.

Ingredients List

To whip up this delightful crock pot chicken pot pie, you’ll need the following ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup frozen peas
• 1/2 cup diced onion
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 package of refrigerated pie crusts (or you can make your own)

For a healthier twist, consider substituting the heavy cream with coconut milk or using whole wheat pie crusts. You can also add in vegetables like corn or green beans for enhanced flavor and nutrition.

Timing

This hearty meal takes approximately 15 minutes to prep and about 6 to 8 hours to cook on low in the crock pot, or 4 to 6 hours on high. That’s 20% less time than many traditional chicken pot pie recipes, making this a convenient choice for busy days!

Step 1: Prepare the Chicken

Begin by seasoning your chicken breasts with salt, pepper, garlic powder, and thyme. This will infuse the chicken with flavor as it cooks.

Step 2: Layer the Ingredients

Next, place the seasoned chicken breasts at the bottom of your crock pot. Layer the carrots, potatoes, and onions on top. This ensures that the vegetables steam perfectly in the flavorful broth.

Step 3: Add the Broth and Cream

Pour in the chicken broth and heavy cream, making sure everything is submerged for optimal cooking. Stir gently to combine the ingredients.

Step 4: Set the Crock Pot

Cover the crock pot and set it to low for 6 to 8 hours or high for 4 to 6 hours. Resist the urge to lift the lid as it cooks; this can extend cooking time significantly!

Step 5: Prepare the Crust

About 30 minutes before serving, roll out your refrigerated pie crusts. Cut them into circles to create a “lid” for your pot pie. This can also be a fun activity to involve the kids!

Step 6: Assemble the Dish

Once the cooking time is up, shred the chicken into bite-sized pieces and mix it back into the pot. Place the pie crust on top and let it cook for an additional 30 minutes, or until the crust is golden brown.

Nutritional Information

• Calories: Approximately 450 per serving
• Protein: 35g
• Carbohydrates: 40g
• Fat: 20g
• Sodium: 600mg

This dish provides a balanced combination of protein, carbs, and healthy fats, making it a filling choice for dinner. Keep in mind that specific nutrition facts can vary based on the exact ingredients used.

Healthier Alternatives for the Recipe

If you’re looking to modify this recipe, consider these alternatives to boost its health profile:

• Use lean chicken thighs instead of breasts for added flavor.
• Opt for low-sodium chicken broth to cut down on salt intake.
• Incorporate a variety of colorful vegetables for extra vitamins and minerals.
• Replace heavy cream with a dairy-free alternative like almond or cashew milk.

Serving Suggestions

For a delightful presentation, serve your crock pot chicken pot pie with a light side salad or garlic bread. You can also pair it with a glass of white wine to elevate the experience. For an extra touch, sprinkle fresh parsley over the top before serving—this adds a burst of freshness that your guests will love!

Common Mistakes to Avoid

• Don’t skip the seasoning: Properly seasoning the chicken sets the flavor base for the entire dish.
• Avoid overfilling the crock pot: It should be about two-thirds full to allow for optimal cooking.
• Don’t rush the process: Cooking at low heat for a longer period often yields more tender chicken.

Storing Tips for the Recipe

If you have leftovers (which is rare with this dish!), store them in airtight containers in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to cool the dish completely before placing it in the freezer to maintain its delicious flavor.

Conclusion

The Crock Pot Chicken Pot Pie is an effortless recipe with comforting flavors and a warmth that fills your home. Try it out today and share your culinary experience with us in the comments! Don’t forget to subscribe for more mouthwatering recipes and cooking tips!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just be sure to adjust the cooking time, as frozen chicken may require additional hours to cook thoroughly.

How do I make the filling thicker?

If you prefer a thicker filling, consider adding a cornstarch slurry (mixing cornstarch with cold water) during the last cooking hour, or whisk in a bit of flour before serving to create a heartier consistency.

Can this dish be made gluten-free?

Absolutely! Use a gluten-free pie crust and ensure your chicken broth is certified gluten-free. This makes it a great option for those with dietary restrictions.

What if I don’t have a crock pot?

You can still make this recipe using a traditional oven! Simply transfer everything to a baking dish, cover with foil, and bake at 350°F for 1 to 1.5 hours or until the chicken is cooked through and the vegetables are tender.

Print

Sharing is caring!