Creamy Philly Cheese Steak Soup Recipe

Introduction

Have you ever craved a warm, comforting dish that blends the delicious flavors of a classic Philly cheese steak with the smooth, creamy texture of a hearty soup? You’re not alone! Many food lovers are searching for ways to reinvent their favorite meals into cozy, convenient soups. Today, I’m thrilled to share with you my Creamy Philly Cheese Steak Soup Recipe, a savory and satisfying dish that combines tender beef, fresh vegetables, and a rich, cheesy sauce for the ultimate indulgence.

Ingredients List

To whip up this delicious soup, you’ll need the following ingredients:

• 1 lb flank steak (or sirloin, as a substitution)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups heavy cream (for a lighter option, use half-and-half or almond milk)
• 1 cup provolone cheese, shredded
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for cooking

Timing

This Creamy Philly Cheese Steak Soup takes only about 30 minutes to prepare and cook, which is a significant time-saver for busy weeknights. That’s 20% less time than the average homemade soup recipe, allowing you to enjoy this delectable dish without a long wait!

Step-by-Step Instructions

Step 1: Cook the Beef

Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add the flank steak, seasoning with salt and pepper, and cook until browned (about 5-7 minutes). Be sure to break it into smaller chunks as it cooks for even tenderness.

Step 2: Sauté Vegetables

Once the beef is cooked, remove it from the pot and set it aside. In the same pot, add the diced onion and bell pepper. Sauté for 4-5 minutes until softened, then stir in the minced garlic for an additional minute, allowing its aromatic flavor to fill your kitchen.

Step 3: Add the Broth

Pour in the beef broth, scraping the brown bits from the bottom of the pot for added flavor. Introduce the cooked beef back into the pot, followed by the Worcestershire sauce. Bring to a simmer and let it cook for about 10 minutes to meld the flavors.

Step 4: Cream it Up

Reduce the heat, then stir in the heavy cream and shredded provolone cheese. Allow it to heat gently for another 5 minutes, stirring constantly until the cheese is melted, and the soup is creamy and luscious.

Step 5: Serve and Enjoy

Once ready, taste and adjust the seasoning if needed. Serve hot, topped with extra cheese and freshly chopped herbs for a delightful finish!

Nutritional Information

This creamy soup is not only delicious but also packed with essential nutrients. Here’s a general breakdown per serving (approximately 1 cup):

• Calories: 350
• Protein: 30g
• Fat: 25g
• Carbohydrates: 10g
• Sugar: 2g
• Fiber: 1g

Healthier Alternatives for the Recipe

If you’re looking to make this soup a bit healthier without sacrificing flavor, consider these substitutions:

• Use lean ground turkey or chicken instead of beef for a lower-fat option.
• Substitute the heavy cream with Greek yogurt or low-fat cream cheese for added protein and reduced calories.
• Add more vegetables like carrots, mushrooms, or spinach to enhance the nutritional profile.
• Opt for whole grain bread when serving to increase fiber intake.

Serving Suggestions

This Creamy Philly Cheese Steak Soup pairs beautifully with a variety of accompaniments. Consider serving it:

• Alongside crusty garlic bread or a warm baguette for dipping.
• Topped with crispy fried onions for added crunch.
• With a side salad of mixed greens drizzled with a tangy vinaigrette.

Common Mistakes to Avoid

When making this soup, keep these tips in mind to avoid common errors:

• Don’t skip browning the beef—this builds essential flavor.
• Be cautious with the heat when adding cream; too high can cause it to curdle.
• Ensure the cheese is added off the heat to maintain a smooth texture.

Storing Tips for the Recipe

To store your Creamy Philly Cheese Steak Soup:

• Let the soup cool completely before transferring it to an airtight container.
• Store in the fridge for up to 3 days or freeze for up to 3 months.
• If freezing, consider omitting the cheese and adding it fresh when reheating.

Conclusion

In summary, the Creamy Philly Cheese Steak Soup is a flavorful, quick, and comforting dish perfect for any day of the week. Don’t miss the chance to experience this hearty meal for yourself! Try the recipe, and let us know how it turns out in the comments below, or subscribe for more delicious updates!

FAQs

Can I make this soup in advance?

Absolutely! This soup can be prepared ahead of time and stored in the refrigerator for up to three days. Just reheat on the stove before serving.

Is it possible to make this soup dairy-free?

Yes, you can easily substitute the cream with a dairy-free alternative such as coconut cream and use vegan cheese to keep it dairy-free.

What can I serve with this soup?

This soup pairs well with crusty bread, garlic knots, or a simple side salad for a complete meal.

How do I adjust the seasoning in the soup?

Taste the soup before serving and adjust the seasoning with additional salt, pepper, or even a dash of hot sauce for some kick!

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