Best Christmas Cranberry Orange Cookies

Introduction

Did you know that cookies are among the top three most popular Christmas treats, with cranberry cookies gaining traction each year? If you’re looking to elevate your holiday baking game, the Best Christmas Cranberry Orange Cookies are a delightful option that blends the tartness of cranberries with the zesty brightness of oranges. These festive cookies are not only visually appealing but are also brimming with flavor and holiday spirit. Let’s dive in!

Ingredients List

To make these irresistible Christmas Cranberry Orange Cookies, gather the following ingredients:

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 cup fresh or dried cranberries, chopped
• Zest of 1 large orange
• Juice of 1 orange
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup white chocolate chips (optional)

For a healthier twist, consider using whole wheat flour or coconut sugar. You can also substitute cranberries with raisins or dried cherries for a different flavor profile!

Timing

Wondering how long it takes to whip up these festive treats? The total time for preparing and baking the cookies usually takes about 45 minutes, which is 25% less time than the average cookie recipe! Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Cooling Time: 10 minutes

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, orange zest, and juice, mixing well to combine.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 4: Fold in Cranberries

Gently fold in the chopped cranberries (and optional white chocolate chips) into the cookie dough. The vibrant colors will instantly make you think of Christmas!

Step 5: Scoop & Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden, and the centers are set but still soft.

Step 6: Cool & Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy them warm or store them for later!

Nutritional Information

Here’s a glimpse of the nutritional breakdown for each cookie (based on 24 cookies per batch):

• Calories: 120
• Protein: 1.5g
• Carbohydrates: 20g
• Fat: 4g
• Saturated Fat: 2.5g
• Sugar: 8g

Healthier Alternatives for the Recipe

Want to indulge without the extra calories? Here are a few ways to make your cookies healthier:

• Substitute all-purpose flour with almond flour or a gluten-free blend.
• Replace granulated sugar with maple syrup or a sugar substitute like stevia.
• Use coconut oil instead of butter for a healthier fat.

These modifications provide a nutritional boost while keeping the festive flavor intact!

Serving Suggestions

These Christmas Cranberry Orange Cookies make wonderful gifts and are perfect for holiday gatherings. Serve them on a decorative platter alongside a bowl of warm mulled cider or hot cocoa for a cozy feel. You can also pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!

Common Mistakes to Avoid

• Overmixing the Dough: This can result in tough cookies. Mix until ingredients are just combined.
• Not Using Fresh Ingredients: Fresh cranberries offer the best flavor—do not substitute with overly dried out options.
• Baking at the Wrong Temperature: Make sure to preheat your oven to the correct temperature for even baking.

Storing Tips for the Recipe

If you have leftovers—a rarity at holiday parties—store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them individually wrapped in plastic wrap and placed in a zip-top bag for up to three months. Just thaw them for a few minutes before enjoying!

Conclusion

The Best Christmas Cranberry Orange Cookies are a delightful blend of sweet and tart flavors perfect for holiday celebrations. Don’t hesitate to try out this recipe—let us know how it turns out in the comments below or by leaving a review. Also, subscribe for more festive recipes!

FAQs

Can I use frozen cranberries for this recipe?

Absolutely! Just make sure to thaw and drain any excess liquid before adding them to the dough.

Are these cookies suitable for freezing?

Yes! These cookies freeze well. Just wrap them tightly and store in an airtight container to maintain freshness.

What can I substitute for orange juice in this recipe?

If you’re out of orange juice, lemon juice can work in a pinch, though it will impart a different flavor.

How should I store these cookies to keep them fresh?

Store in an airtight container at room temperature for up to a week, or freeze them for longer storage.

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