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Author: SophieBennet
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Cheesy Chicken & Broccoli Bake

Introduction

Are you searching for a delectable, family-friendly dish that not only satisfies taste buds but also packs a nutritional punch? The Cheesy Chicken & Broccoli Bake is your answer! With an irresistible blend of tender chicken and vibrant broccoli crisped to perfection under a blanket of gooey cheese, this dish challenges the common belief that healthy meals can’t be delicious. Did you know that incorporating more vegetables into your diet can significantly lower the risk of chronic diseases? Dive into this recipe as we explore how to create a wholesome and mouthwatering meal!

Cheesy Chicken Broccoli upscaled 68dfa3cb8f227

Ingredients List

Gather these simple yet satisfying ingredients to create your Cheesy Chicken & Broccoli Bake:

  • 2 cups cooked chicken, shredded (substitute with turkey or tofu for a vegetarian option)
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup cheddar cheese, shredded (try using a blend of cheeses for more depth of flavor)
  • 1 cup cream of chicken soup (or a homemade equivalent for a healthier version)
  • 1/2 cup milk (substitute with almond or oat milk for a dairy-free version)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (opt for whole-grain or gluten-free options)

Timing

When it comes to your culinary adventure, timing is crucial! This Cheesy Chicken & Broccoli Bake takes:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes

That’s a full 20% less time than many traditional casseroles, making it an excellent choice for busy weeknights!

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Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C) to ensure a perfectly baked dish.

Step 2: Prepare the Broccoli

If using fresh broccoli, steam the florets until vibrant green and slightly tender, about 3-4 minutes. For frozen broccoli, thaw and drain any excess water.

Step 3: Mix Ingredients

In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

Step 4: Assemble the Bake

Transfer the chicken and broccoli mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.

Step 5: Add the Topping

Sprinkle the breadcrumbs evenly over the casserole for that crunchy, inviting topping that everyone adores.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden and the cheese is bubbling.

Step 7: Cool and Serve

Once baked, allow the casserole to cool for 5-10 minutes before serving. This rests will help the flavors meld beautifully.

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Nutritional Information

Here’s a breakdown of the nutritional content per serving for your Cheesy Chicken & Broccoli Bake:

  • Calories: 350
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 3g

Healthier Alternatives for the Recipe

Transform your Cheesy Chicken & Broccoli Bake into a lighter version without sacrificing flavor:

  • Use Greek yogurt instead of cream of chicken soup for a protein boost.
  • Replace regular cheese with reduced-fat cheese or nutritional yeast for a cheesy flavor without the extra calories.
  • Incorporate additional veggies such as bell peppers or spinach for added nutrition and color.

Serving Suggestions

Transform your meal presentation by trying these serving suggestions:

  • Serve with a side salad dressed in a light vinaigrette to balance the richness of the bake.
  • Pair with whole-grain bread or garlic toast for an extra crunch and a fulfilling meal.
  • Add a sprinkle of fresh herbs, such as parsley or chives, to enhance flavors and add a pop of color.

Common Mistakes to Avoid

  • Skipping the seasoning: Ensure to properly season your mixture to elevate the overall taste.
  • Overcooking the broccoli: This can lead to mushiness; cook just until bright and slightly tender.
  • Not letting it cool: Cutting too soon can cause the bake to fall apart.
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Storing Tips for the Recipe

To keep your leftovers fresh and delicious:

  • Store cooled leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat in the oven for best results or use the microwave for quick meals.
  • To freeze, portion out individual servings and wrap tightly. This way, you can enjoy your dish anytime!

Conclusion

The Cheesy Chicken & Broccoli Bake is an easy, hearty dish that your family will love. Packed with nutrition and flavor, it proves that healthy eating can be both satisfying and delicious! Try this recipe, and don’t forget to share your feedback or comments below. Subscribe for more scrumptious recipes and culinary tips!

FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken makes for a quick and easy option that adds incredible flavor to your Cheesy Chicken & Broccoli Bake.

Can I make this dish ahead of time?

Yes! You can prepare the dish and store it in the refrigerator before baking. Just be sure to cover it well, and it can be baked the following day.

Is there a gluten-free option for this recipe?

Certainly! Just use gluten-free breadcrumbs and a gluten-free cream of chicken soup to keep this dish celiac-friendly!

How long will leftovers last in the fridge?

Leftovers can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container!

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Cheesy Chicken & Broccoli Bake

Delicious Cheesy Chicken Broccoli Bake Recipe to Delight You


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  • Author: sophiebennet
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Savor this delicious Cheesy Chicken Broccoli Bake recipe perfect for cozy dinners and sure to delight you and your family with every bite


Ingredients

Scale
  • 2 cups cooked chicken, shredded (substitute with turkey or tofu for a vegetarian option)
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup cheddar cheese, shredded (try using a blend of cheeses for more depth of flavor)
  • 1 cup cream of chicken soup (or a homemade equivalent for a healthier version)
  • 1/2 cup milk (substitute with almond or oat milk for a dairy-free version)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (opt for whole-grain or gluten-free options)

  • Instructions

  • Preheat the oven to 350°F (175°C) to ensure a perfectly baked dish.
  • If using fresh broccoli, steam the florets until vibrant green and slightly tender, about 3-4 minutes. For frozen broccoli, thaw and drain any excess water.
  • In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  • Transfer the chicken and broccoli mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
  • Sprinkle the breadcrumbs evenly over the casserole for that crunchy, inviting topping that everyone adores.
  • Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden and the cheese is bubbling.
  • Once baked, allow the casserole to cool for 5-10 minutes before serving.
    • Prep Time: 15 minutes
    • minutes: 5-10
    • Cook Time: 30 minutes
    • Category: Main Course
    • Cuisine: American

    Nutrition

    • Calories: 350
    • Sugar: 2g
    • Fat: 18g
    • Saturated Fat: 18g
    • Carbohydrates: 20g
    • Fiber: 3g
    • Protein: 25g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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