Stuffed Meatloaf with Mozzarella

Introduction

Have you ever wondered how to elevate a classic dish to gourmet status? Stuffed Meatloaf with Mozzarella could be the answer you’re seeking! This innovative recipe transforms a traditional meatloaf into a cheesy delight, satisfying both meat lovers and cheese enthusiasts alike. In less than 90 minutes, this meal can impress your family or guests, providing a unique twist that’s easier than you might think. Let’s dive deep into how to create this delightful dish that’s perfect for any occasion!

Ingredients List

To prepare this mouthwatering Stuffed Meatloaf with Mozzarella, gather the following ingredients:

• 1.5 lbs ground beef (or lean turkey for a lighter version)
• 1 cup breadcrumbs (Italian-style for an extra kick)
• 1 egg
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese (fresh mozzarella works great too)
• 1/2 cup marinara sauce (homemade or store-bought)

For substitutions, you can use ground chicken or veggie crumbles for a different flavor profile and gluten-free breadcrumbs for gluten sensitivity.

Timing

This Stuffed Meatloaf with Mozzarella will take approximately 90 minutes to prepare and cook, which is 20% less time than traditional meatloaf recipes that often require more than 1 hour of baking alone. Here’s the breakdown:

• Preparation time: 20 minutes
• Cooking time: 50 minutes

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, dried oregano, salt, and black pepper. Mix until fully blended, but take care not to overwork the meat to keep the loaf tender.

Step 2: Form the Meatloaf

On a parchment-lined baking sheet, shape the meat mixture into a rectangle, about 1 inch thick. Leave a margin on all sides for easy rolling.

Step 3: Add the Filling

Spread the mozzarella cheese across the center of the meatloaf. Drizzle marinara sauce over the cheese, ensuring an even distribution. This will create a wonderful cheesy core!

Step 4: Roll the Meatloaf

Using the parchment paper, carefully roll the meatloaf starting from the long side. Lift it gently, so the filling doesn’t spill out, and tuck in the ends to seal.

Step 5: Bake

Bake in a preheated oven at 350°F (175°C) for 50 minutes or until the internal temperature reaches 160°F (70°C). Optionally, you can spoon additional marinara sauce on top during the last 10 minutes for extra flavor and moisture.

Nutritional Information

• Calories: 350 per serving
• Protein: 28g
• Carbohydrates: 18g
• Fat: 20g
• Saturated Fat: 9g

Healthier Alternatives for the Recipe

Here are a few ideas to create a healthier rendition of this stuffed meatloaf:

• Use ground chicken or turkey instead of beef to reduce calories and fat.
• Incorporate finely chopped spinach or zucchini into the meat mixture for added nutrients.
• Opt for low-sodium marinara sauce to cut down on sodium levels.

Serving Suggestions

Make your meal more appealing by serving the stuffed meatloaf with:

• Garlic mashed potatoes or cauliflower mash for a creamy, dreamy side.
• Steamed broccoli or green beans to add a splash of color and nutrition.
• Make it a meatloaf sandwich the next day, piled high with fresh veggies.

Common Mistakes to Avoid

• Overmixing the Meat: This can lead to a dense texture. Mix lightly!
• Skipping the Parchment Paper: The parchment facilitates easy rolling and cleanup.
• Not Checking Internal Temperature: A meat thermometer ensures safety and doneness.

Storing Tips for the Recipe

For optimal freshness and flavor:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• You can also freeze the meatloaf before baking. Just wrap it securely to prevent freezer burn.
• To reheat, cover with foil in the oven to retain moisture.

Conclusion

The Stuffed Meatloaf with Mozzarella is a delightful twist on a comfort food classic that combines savory flavors and cheesy goodness. Enjoy making it, and don’t forget to share your experience in the comments below or subscribe for more delicious recipes!

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to experiment with cheese varieties such as cheddar, provolone, or even a creamy goat cheese for a unique flavor twist.

How do I know when the meatloaf is done?

The best way to check is with a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.

Can I prepare this dish ahead of time?

Yes, you can assemble the meatloaf and store it in the refrigerator overnight before baking. This allows the flavors to meld beautifully!

What can I serve with stuffed meatloaf?

Pair it with roasted vegetables, a fresh salad, garlic bread, or even some creamy mashed potatoes for a complete meal.

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