Crock Pot Marry Me Chicken

Introduction

Did you know that 70% of people believe that dinner can make or break a romantic evening? If you’re eager to impress someone special without spending hours in the kitchen, look no further than this Crock Pot Marry Me Chicken. This dish isn’t just delicious; it’s guaranteed to win hearts and stomachs alike. With tender chicken enveloped in creamy sun-dried tomato sauce, every bite feels like a loving embrace. Plus, it offers convenience and flavor—what more could one ask for?

Ingredients List

Gather the following ingredients to create an unforgettable meal:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

For a lighter version, consider swapping heavy cream for Greek yogurt or coconut cream. You could also replace chicken breasts with thighs for a richer flavor.

Timing

This fabulous Crock Pot Marry Me Chicken recipe requires:

• Preparation time: 10 minutes
• Cooking time: 4-6 hours (on low setting)
• Total time: 4 hours and 10 minutes to 6 hours and 10 minutes

This meal takes approximately 90 minutes less than the average slow cooker recipe, allowing you to enjoy more time with your loved ones.

Step 1: Sear the Chicken

Begin by seasoning the chicken breasts with salt and pepper. In a large skillet over medium-high heat, add a splash of oil. Sear each chicken breast for about 3-4 minutes on each side until golden. This step enhances the flavor and adds a lovely texture.

Step 2: Prepare the Sauce

In the same skillet, add the chopped sun-dried tomatoes, chicken broth, heavy cream, garlic powder, Italian seasoning, and Parmesan cheese. Stir well to combine and let it simmer for a couple of minutes. The aromas will be irresistible!

Step 3: Slow Cook

Transfer the seared chicken breasts to your slow cooker. Pour the creamy sauce mixture over the top, ensuring all the chicken is well-covered. Seal the lid and set to cook on low for 4-6 hours.

Step 4: Garnish and Serve

Once the cooking time is up, remove the chicken from the slow cooker. Plate it and spoon some of the creamy sauce on top. For an inviting finish, garnish with freshly chopped basil.

Nutritional Information

• Calories: 570 kcal
• Protein: 44 g
• Carbohydrates: 8 g
• Fat: 40 g
• Saturated Fat: 21 g
• Sodium: 900 mg
• Fiber: 1 g

As observed, this meal offers a protein-packed option, ideal for those seeking to fuel their adventurous evenings with a hearty dish.

Healthier Alternatives for the Recipe

Want to make this dish a bit healthier without sacrificing flavor? Here are some ideas:

• Substitute heavy cream with low-fat Greek yogurt or almond milk for a lighter sauce.
• Use skinless chicken thighs for increased flavor.
• Incorporate leafy greens like spinach or sautéed mushrooms for added nutrition.

Serving Suggestions

This Crock Pot Marry Me Chicken pairs well with various sides:

• Serve over a bed of fluffy rice or quinoa to soak up the delicious sauce.
• Offer alongside roasted vegetables for a balanced meal.
• Serve with a fresh garden salad dressed in a light vinaigrette.

Feel free to customize based on preferences—your culinary adventure awaits!

Common Mistakes to Avoid

• Skipping the Sear: Searing the chicken is essential for depth of flavor. Don’t skip this step!
• Overcooking: Every slow cooker is different. Check the chicken at the earliest hour to prevent drying out.
• Neglecting Seasoning: Adjust meal seasoning throughout the cooking process for best results.

Storing Tips for the Recipe

To store leftovers, place the chicken and sauce in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. When reheating, add a splash of chicken broth to revive the creamy consistency.

Conclusion

This Crock Pot Marry Me Chicken is a simple yet tantalizing dish that brings flavors and ease to any romantic engaging meal. We invite you to try this recipe, and please share your feedback in the comments below. Don’t forget to subscribe for more delicious updates!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure you expand the cooking time by 1-2 hours, and check the internal temperature to ensure it reaches 165°F (74°C).

Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients a day in advance, storing them in the fridge until you’re ready to cook.

Is this recipe suitable for meal prep?

It’s perfect for meal prep! Just divide into portions and store in airtight containers for quick lunches or dinners throughout the week.

What should I do if the sauce is too thick?

If your sauce turns out too thick, simply add a splash of chicken broth or water to reach your desired consistency.

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