Easy Spinach and Ricotta Stuffed Shells: A Delicious Family Favorite

Are you looking for a comforting and easy-to-make dish that the whole family will love? Look no further than Easy Spinach and Ricotta Stuffed Shells. This delightful recipe combines tender pasta shells filled with a creamy ricotta and spinach mixture, baked in a rich tomato sauce, creating a meal that is both satisfying and nutritious. In this article, we will guide you through the preparation steps, share tips and variations, and answer some commonly asked questions about this delectable dish.

Ingredients You’ll Need for Stuffed Shells

Main Ingredients

• Jumbo pasta shells
• Ricotta cheese
• Fresh spinach (or frozen, thawed and drained)
• Shredded mozzarella cheese

Sauce Ingredients

• Marinara sauce
• Olive oil
• Garlic, minced
• Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Shells and Filling

Start by cooking the jumbo pasta shells according to package instructions. Drain and set aside. In a large bowl, combine ricotta cheese, chopped fresh spinach, half of the mozzarella, and seasonings. Mix until well-blended.

Assembling the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Stuff each shell with the ricotta-spinach mixture and place them in the baking dish. Top with remaining marinara sauce and mozzarella cheese.

Baking the Stuffed Shells

Cover and Bake

Cover the baking dish with aluminum foil and bake for about 25 minutes. This allows the shells to heat through without drying out.

Finishing Touches

Remove the foil and bake for an additional 10–15 minutes until the cheese is golden and bubbly. Let it cool for a few minutes before serving.

Serving Suggestions

Pairing with Sides

Stuffed shells can be enjoyed as a stand-alone dish or paired with a simple side salad or garlic bread for a complete meal. Consider adding a sprinkle of fresh basil or parsley for garnish.

Wine Pairing

To elevate your dining experience, pair your stuffed shells with a nice Chianti or a crisp Pinot Grigio.

Storage and Reheating Tips

Leftovers

The best part about making a dish like Easy Spinach and Ricotta Stuffed Shells is having leftovers! Store any unused shells in an airtight container in the refrigerator for up to 4 days.

Reheating Instructions

To reheat, place the stuffed shells in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20–25 minutes or until heated through.

Common Variations of Stuffed Shells

Adding Protein

For a more filling dish, consider adding cooked ground beef, turkey, or Italian sausage to the ricotta mixture. This adds an extra layer of flavor and protein.

Vegan Alternatives

To make a vegan version of this dish, substitute the ricotta cheese with a tofu-based mixture and use dairy-free cheese alternatives.

Nutritional Information

Health Benefits

This dish is not just delicious; it’s also packed with nutrients. Spinach is a great source of vitamins A, C, and K, while ricotta provides calcium and protein.

Caloric Information

One serving of stuffed shells typically contains about 300-400 calories, depending on the ingredients used. Adjust portions to fit your dietary needs.

People Also Ask

Can I freeze stuffed shells?

Yes, stuffed shells can be frozen. Prepare them up to the baking stage, cover tightly, and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and bake as directed.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, cottage cheese or a blended tofu mixture can be excellent substitutes, offering a similar texture and taste.

How do you prevent stuffed shells from breaking?

To prevent breaking, ensure you cook the shells according to the package instructions but slightly al dente. Handle them gently while stuffing.

Can I use other vegetables in the filling?

Absolutely! Incorporate other vegetables like mushrooms, zucchini, or bell peppers for added flavor and nutrition. Just make sure they are pre-cooked to eliminate excess moisture.

Conclusion

Easy Spinach and Ricotta Stuffed Shells are a delightful dish that combines flavors and nutrition effortlessly. Perfect for any day of the week, this recipe is not only easy but adaptable to fit various dietary preferences. Whether you are preparing dinner for your family or hosting friends, these stuffed shells are sure to impress. Enjoy them with your favorite side dishes and watch as they become a staple in your household!

Extracted Internal Links:

• Explore more easy pasta recipes here.
• Discover family-friendly meals that everyone loves.
• Looking for healthy dinner ideas? Check out this resource.
• For more vegetarian dishes, visit this page.

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