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Cranberry & Turkey Stuffing Balls: A Delicious Twist on a Classic Dish

Looking to elevate your holiday feast or family dinner? Discover the mouthwatering recipe for Cranberry & Turkey Stuffing Balls. Packed with the goodness of turkey, the tartness of cranberries, and a blend of herbs, these stuffing balls are sure to be a hit!

Ingredients Needed for Cranberry & Turkey Stuffing Balls

Main Ingredients

To make delicious cranberry and turkey stuffing balls, you’ll need:

  • 1 pound ground turkey
  • 2 cups stale bread, cubed
  • 1 cup cranberries, dried or fresh
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons sage
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup chicken broth (more if needed)

Optional Ingredients

Feel free to add your own twist with these optional ingredients:

  • Chopped walnuts or pecans
  • Chopped apples for sweetness
  • A dash of cinnamon or nutmeg for warmth
Cranberry Turkey Stuffing upscaled 68f22d6be9794

Preparing the Stuffing Mixture

1. Sautéing Vegetables

Start by heating a tablespoon of olive oil in a pan over medium heat. Add the chopped onion and celery and sauté until they are soft and translucent, about 5 minutes.

2. Combining Ingredients

In a large mixing bowl, combine the sautéed vegetables with the bread cubes, ground turkey, cranberries, herbs, and seasonings. Carefully mix and make sure the ingredients are well blended.

Shaping and Baking the Stuffing Balls

1. Forming the Balls

Preheat your oven to 375°F (190°C). With your hands, form the mixture into small balls, about the size of golf balls. Place them on a parchment-lined baking sheet.

2. Baking Time

Drizzle the formed stuffing balls with a bit of chicken broth and a touch of olive oil. Bake in the preheated oven for 25-30 minutes until golden brown and cooked through.

Cranberry Turkey Stuffing upscaled 68f22c0439f8a

Serving Suggestions

A Perfect Side Dish

These cranberry and turkey stuffing balls go perfectly with roasted turkey, mashed potatoes, and gravy. You can also serve them as appetizers for your holiday gatherings.

Packing for Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes.

Variations of Stuffing Balls

Vegan Option

Substitute ground turkey with a mixture of chickpeas and quinoa for a delicious vegan version. The rest of the ingredients remain the same for a tasty plant-based dish.

Gluten-Free Version

Use gluten-free bread in place of regular bread and ensure your broth and any additional seasonings are also gluten-free.

Cranberry Turkey Stuffing upscaled 68f22c7c006c8

How to Store and Freeze Stuffing Balls

Storage Tips

After cooking, allow the stuffing balls to cool completely before storing. Keep them in an airtight container in the fridge for up to three days or freeze for longer storage.

Freezing Instructions

To freeze, place the stuffing balls in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to three months. Reheat from frozen during cooking.

FAQs About Cranberry & Turkey Stuffing Balls

Can I make stuffing balls ahead of time?

Yes! You can prepare the mixture a day in advance and form the balls when you’re ready to cook them. This saves time on the day of your gathering.

What can I serve with stuffing balls?

Stuffing balls pair well with traditional holiday fare such as turkey, gravy, cranberry sauce, or a fresh salad for a lighter contrast.

Can I use other meats instead of turkey?

Absolutely! Feel free to use chicken or even a combination of meats, depending on your preference.

Are stuffing balls gluten-free?

They can be made gluten-free by using gluten-free bread. Ensure all other ingredients are also gluten-free.

Conclusion

Cranberry & Turkey Stuffing Balls are a delightful addition to any meal, combining flavors and textures that everyone will love. Whether you stick to the classic recipe or adapt it to your dietary preferences, this dish will surely impress your family and friends around the dinner table.

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Cranberry & Turkey Stuffing Balls

Savory Cranberry Turkey Stuffing Balls for Delectable Feasts


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  • Author: sophieb
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

Delight in Cranberry Turkey Stuffing Balls perfect for feasts A savory treat that elevates any holiday table Try this easy delicious recipe


Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups stale bread, cubed
  • 1 cup cranberries, dried or fresh
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons sage
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup chicken broth (more if needed)

  • Instructions

  • Sauté the chopped onion and celery in olive oil over medium heat until soft, about 5 minutes.
  • In a large mixing bowl, combine the sautéed vegetables with the bread cubes, ground turkey, cranberries, herbs, and seasonings, mixing until well blended.
  • Preheat your oven to 375°F (190°C). Form the mixture into small balls, about the size of golf balls, and place them on a parchment-lined baking sheet.
  • Drizzle with chicken broth and olive oil. Bake for 25-30 minutes until golden brown and cooked through.
    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Side Dish
    • Method: Bake
    • Cuisine: American

    Nutrition

    • Calories: 120 calories
    • Sugar: 2 grams
    • Fat: 7 grams
    • Saturated Fat: 7 grams
    • Carbohydrates: 8 grams
    • Fiber: 1 gram
    • Protein: 10 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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