Easy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
If you’re searching for a dish that showcases rich flavors without requiring hours in the kitchen, look no further than this Easy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe. This comforting meal is not only delicious but also visually appealing, making it perfect for weeknight dinners or special occasions. With succulent chicken breasts stuffed with a creamy garlic butter mushroom filling, it’s sure to impress family and friends alike. Let’s dive into the details of this satisfying dish!
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Mushroom Filling
- 8 ounces mushrooms, finely chopped
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (for garnish)

Preparation Steps
Preparing the Chicken Breasts
Start by preheating your oven to 375°F (190°C). Take the chicken breasts and place them on a cutting board. Using a sharp knife, make a deep pocket in each chicken breast, ensuring not to cut all the way through. Season both sides of the chicken breasts generously with salt and pepper.
Making the Mushroom Filling
In a large skillet over medium heat, melt the butter. Add the chopped mushrooms and sauté until they are golden brown and all juices have evaporated. This should take about 5-6 minutes. Stir in the minced garlic and thyme, cooking for an additional minute until fragrant. Remove the skillet from heat and let it cool slightly.
Once cooled, combine the sautéed mushrooms with the softened cream cheese and half of the shredded mozzarella in a mixing bowl. Mix well until all ingredients are incorporated.
Stuffing the Chicken
Filling the Chicken Breasts
Using a spoon or a piping bag, fill each chicken breast pocket with the mushroom filling, being careful not to overfill. Secure the edges with toothpicks if necessary to prevent the filling from spilling out during cooking.
Cooking the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts. Sear each breast for 3-4 minutes on each side until golden brown. Once done, sprinkle the remaining mozzarella cheese on top of the chicken.

Baking the Stuffed Chicken
Baking Instructions
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The cheese should be melty and bubbly.
Garnishing
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes. Remove toothpicks if used and garnish with chopped parsley before serving.
Serving Suggestions
Pairing Options
This Easy Cheesy Garlic Butter Mushroom Stuffed Chicken pairs beautifully with a variety of sides. Consider serving it with:
- Garlic mashed potatoes
- Steamed vegetables or a fresh garden salad
- Rice or quinoa for a complete meal
Presentation Tips
For a restaurant-quality presentation, slice the stuffed chicken breasts diagonally and arrange them nicely on a plate. Drizzle with any remaining sauce from the skillet and scatter some fresh herbs for color.

Nutrition Information
Nutritional Benefits
This dish not only delights the palate but also offers nutritional benefits. Here’s a breakdown of its key nutrients per serving:
- High in protein from chicken and cheese
- Rich in antioxidants from mushrooms
- Contains healthy fats from butter and olive oil
Caloric Content
Each serving of Easy Cheesy Garlic Butter Mushroom Stuffed Chicken contains approximately 450 calories, making it a filling yet balanced dish when paired with healthy sides.
Tips for the Best Stuffed Chicken
Choosing the Right Chicken
Opt for high-quality, fresh chicken breasts for the best flavor and texture. If possible, choose organic or free-range chicken for a healthier option.
Variations to Consider
Feel free to experiment with your stuffing! You could try adding spinach, artichokes, or different types of cheese like feta or goat cheese for a unique twist on this recipe.
Storing Leftovers
Refrigeration
To store leftovers, let the stuffed chicken cool to room temperature. Place in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing Instructions
If you want to freeze the stuffed chicken, wrap each piece tightly in plastic wrap and place it in a freezer-safe bag. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
People Also Ask
Can I use different types of mushrooms for stuffing?
Absolutely! You can use any type of mushrooms you prefer, such as cremini, shiitake, or even a mix for added flavor. Each variety brings its unique taste and texture to the dish.
How do I know when the chicken is cooked through?
The best way to check if chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). Alternatively, cut into the thickest part and ensure the juices run clear without any pink meat.
What can I serve with stuffed chicken?
This dish pairs well with a range of sides. Some popular choices include garlic mashed potatoes, sautéed green beans, or a refreshing salad. The richness of the chicken complements lighter sides beautifully.
Can I make the mushroom filling in advance?
Yes! You can prepare the mushroom filling ahead of time. Just store it in the refrigerator for up to 2 days before using it to stuff the chicken breasts. This can save you time on busy weeknights.
Conclusion
This Easy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe is a must-try for anyone who enjoys hearty, delicious meals without the fuss. It combines the savory flavors of stuffed mushrooms with chicken, creating a delightful dish that your family will request time and time again. Whether for a quick weeknight dinner or a weekend gathering, this recipe is sure to impress.
For more delicious meal ideas, check out our other recipes or explore various cooking tips and tricks to elevate your culinary game!
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Irresistible Easy Cheesy Garlic Butter Stuffed Chicken Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Delight in this easy garlic butter mushroomstuffed chicken dish bursting with cheesy flavor Perfect for a quick weeknight dinner 154 chars
Ingredients
Instructions
- Prep Time: 20 minutes
- Resting Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 2 grams
- Fat: 27 grams
- Saturated Fat: 27 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams