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Author: Hajar Hiba
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Rotisserie Chicken Gnocchi Soup: A Comforting Delight

Are you looking for a delicious and comforting meal that can be whipped up in no time? Look no further than this delectable Rotisserie Chicken Gnocchi Soup. Combining the savory flavors of rotisserie chicken with tender gnocchi in a creamy, seasoned broth, this soup is sure to become a favorite in your household. In this article, we’ll explore everything you need to know about making this mouthwatering dish, from ingredients to cooking tips.

1. What You Need to Make Rotisserie Chicken Gnocchi Soup

Essential Ingredients

To make this comforting soup, you will need the following key ingredients:

  • 1 rotisserie chicken, shredded
  • 1 package of gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Helpful Kitchen Tools

You’ll also need a few kitchen tools to make the cooking process easier:

  • Large pot or Dutch oven
  • Wooden spoon for stirring
  • Knife and cutting board for prep
Rotisserie Chicken Gnocchi Soup upscaled 6901df4ea9b7c

2. Preparing Your Ingredients

Shredding the Chicken

The rotisserie chicken is the star of this soup. Start by removing the skin and bones, and shred the meat into bite-sized pieces. This not only adds flavor but also makes the soup heartier.

Dicing Vegetables

Next, dice your carrots, celery, and onion. Having all your ingredients prepped will make the cooking process smooth and quick.

3. Cooking the Soup Base

Sautéing Vegetables

In a large pot, heat some olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté them for about 5 minutes until they start to soften. Add the minced garlic and cook for an additional minute, stirring frequently.

Adding Broth and Chicken

Once your vegetables are softened, add the shredded rotisserie chicken and the 4 cups of chicken broth. Bring it to a gentle simmer.

Rotisserie Chicken Gnocchi Soup upscaled 6901dfca8167e

4. Incorporating the Gnocchi

Cooking Gnocchi

Once the soup base is simmering, it’s time to add the gnocchi. Drop the gnocchi into the pot and cook for about 2-3 minutes. They will float to the top when they are ready, indicating they are cooked through.

Adding Cream

After the gnocchi is cooked, reduce the heat to low and stir in the heavy cream. This adds richness and creaminess to the soup, making it flavorful and comforting.

5. Seasoning Your Soup

Tasting and Adjusting Flavors

At this stage, taste your soup and adjust the seasoning with salt and pepper as needed. You might also consider adding herbs like thyme or rosemary for an extra layer of flavor.

Garnishing Your Soup

Once you’re satisfied with the seasoning, ladle the soup into bowls and garnish with fresh parsley. This adds a pop of color and freshness to each serving.

Rotisserie Chicken Gnocchi Soup upscaled 6901e0b780e13

6. Serving Tips for Rotisserie Chicken Gnocchi Soup

Pairing Suggestions

This hearty soup is perfect on its own, but you can also pair it with a slice of crusty bread or a fresh salad for a complete meal.

Storage Instructions

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a splash of broth if it thickens too much.

7. Variations of the Recipe

Vegetable Additions

You can easily customize this soup by adding more vegetables like spinach, kale, or even peas. Simply stir them in during the last couple of minutes of cooking.

Alternative Protein Sources

If you want to try a variation, consider using cooked turkey or even a plant-based protein for a vegetarian option.

8. Frequently Asked Questions

Can I use frozen gnocchi instead of fresh?

Yes, frozen gnocchi works very well in this recipe. Just add them directly to the soup for the same cooking time.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the microwave.

9. Conclusion

In conclusion, Rotisserie Chicken Gnocchi Soup is not only easy to prepare but also packs a comforting punch that’s perfect for any occasion. By following the steps outlined in this article, you’ll create a delicious bowl of soup that is sure to impress family and friends. Enjoy the heartwarming taste of this soup on chilly days or any day you crave a taste of home.

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Rotisserie Chicken Gnocchi Soup

Delicious Rotisserie Chicken Gnocchi Soup Recipe You Must Try


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  • Author: sophieb
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Savor this easy rotisserie chicken gnocchi soup recipe perfect for cozy meals A flavorful dish that will warm your soul


Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 1 package of gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

  • Instructions

  • Remove the skin and bones from the rotisserie chicken and shred the meat.
  • Dice the carrots, celery, and onion.
  • In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for 5 minutes until softened. Add minced garlic and cook for 1 additional minute.
  • Add the shredded rotisserie chicken and chicken broth to the pot. Bring to a gentle simmer.
  • Drop the gnocchi into the pot and cook for 2-3 minutes until they float to the top.
  • Reduce heat to low and stir in the heavy cream. Mix until well combined.
  • Taste the soup and adjust seasoning with salt and pepper. Optionally, add herbs like thyme or rosemary.
  • Ladle the soup into bowls and garnish with fresh parsley.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Cuisine: American

    Nutrition

    • Calories: 350 calories
    • Sugar: 2 g
    • Fat: 18 g
    • Saturated Fat: 18 g
    • Carbohydrates: 30 g
    • Fiber: 1 g
    • Protein: 20 g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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