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Spiced Baked Pumpkin-Shaped Sliders: A Fun and Flavorful Treat

Fall is the time for cozy flavors and festive gatherings, and nothing captures the spirit of the season quite like Spiced Baked Pumpkin-Shaped Sliders. These delightful sliders combine the savory goodness of seasoned ground meat with the whimsical shape of mini pumpkins, making them an ideal addition to any autumn feast or Halloween party. Let’s dive into this delicious recipe that promises to impress friends and family alike.

Ingredients You Will Need

To create these adorable sliders, gather the following ingredients:

  • 1 pound ground beef or turkey
  • 1 cup shredded cheese (Cheddar or Monterey Jack)
  • 1/2 cup finely chopped onion
  • 1/2 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • Burger buns (mini or slider-sized)
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Creating the Perfect Pumpkin Shape

Shaping the Sliders

To achieve the perfect pumpkin shape for your sliders, use your hands to form small, round patties from the combined mixture of meat and spices. To add detail representing pumpkin ridges, simply indent the sides of each patty gently using your fingers, creating a fun and recognizable look.

Adding Flavor and Texture

The combination of spices not only enhances the flavor but also gives your sliders a warm, inviting aroma. Feel free to adjust the spice levels based on your preference or even add in some chopped jalapeños for a spicy kick!

Baking Your Sliders

Once you have your pumpkin-shaped patties ready, it’s time to bake them to perfection. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place your sliders on the sheet.

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Choosing the Right Toppings

Classic Condiments

Every slider deserves the right toppings. For classic sliders, consider adding:

  • Mustard
  • Ketchup
  • Pickles

Festive Alternatives

To enhance the autumn theme, try toppings like:

  • Apple butter
  • Cranberry sauce
  • Spicy aioli

Serving Suggestions

These sliders can be served as an appetizer, main dish, or part of a festive platter. Pair them with seasonal sides like:

  • Roasted sweet potatoes
  • Autumn salad with pecans and figs
  • Creamy butternut squash soup
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Healthier Modifications

Using Leaner Meats

If you’re looking to make the dish healthier, substitute the ground beef with lean turkey or chicken. This will reduce fat content while keeping the sliders juicy and flavorful.

Vegetarian Option

For a vegetarian version, replace the meat with a mixture of black beans, quinoa, and veggies. Season it with your favorite spices to maintain that deliciously spiced flavor.

Storing and Reheating Your Sliders

If you have leftovers (though we doubt you will!), store these sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 10 minutes or until heated through.

Frequently Asked Questions

Can I make the pumpkin-shaped sliders ahead of time?

Yes! You can form the patties a day in advance and store them in the refrigerator until you’re ready to bake them.

What are some side dishes that pair well with these sliders?

Sliders pair wonderfully with roasted vegetables, salads, and hearty soups, especially those featuring seasonal ingredients like butternut squash and apple.

How do I know when the sliders are fully cooked?

To ensure your sliders are fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for poultry or 160°F (70°C) for beef.

Can these sliders be frozen for later use?

Absolutely! You can freeze the uncooked patties and cook them directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

Spiced Baked Pumpkin-Shaped Sliders are the perfect festive treat that brings a touch of fun to your dining table. With their delightful shape and rich flavors, they are sure to be a hit during your fall gatherings. Don’t hesitate to customize them to meet your taste preferences or dietary needs, and enjoy this delicious recipe with family and friends.

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Spiced Baked Pumpkin-Shaped Sliders

Irresistible Spiced Baked PumpkinShaped Sliders Recipe


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  • Author: sophieb
  • Total Time: 50 minutes
  • Yield: 12 sliders 1x

Description

Discover how to make spiced pumpkinshaped sliders with our simple recipe Perfect for autumn gatherings or Halloween celebrations


Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 cup shredded cheese (Cheddar or Monterey Jack)
  • 1/2 cup finely chopped onion
  • 1/2 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • Burger buns (mini or slider-sized)

  • Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine ground meat, cheese, onion, bread crumbs, garlic powder, smoked paprika, cumin, salt, black pepper, and egg.
  • Mix thoroughly until well combined.
  • Shape the mixture into small, round patties, indenting the sides to create pumpkin-like ridges.
  • Place the patties on a lined baking sheet.
  • Bake for 20 minutes or until fully cooked, reaching an internal temperature of 165°F (75°C) for poultry or 160°F (70°C) for beef.
    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Calories: 350 calories
    • Sugar: 2 g
    • Fat: 20 g
    • Saturated Fat: 20 g
    • Carbohydrates: 15 g
    • Fiber: 1 g
    • Protein: 25 g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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