One-Pan Beefy Tortellini Bake: The Ultimate Comfort Food

Looking for a delicious and straightforward meal that brings the whole family together? The One-Pan Beefy Tortellini Bake is your answer! This dish combines the richness of beef, the comfort of cheesy tortellini, and a variety of fresh vegetables into a satisfying and hearty bake, all in one pan. It’s perfect for weeknight dinners and is sure to please even the pickiest of eaters.

Ingredients You Will Need

Main Ingredients

• 1 pound ground beef
• 1 package (9 oz) refrigerated cheese tortellini
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 cup shredded mozzarella cheese

Vegetables and Seasonings

• 1 cup chopped bell peppers
• 1 cup chopped onions
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Preparation Steps

Cooking the Beef

In a large oven-safe skillet, brown the ground beef over medium-high heat, breaking it apart with a spatula until it is no longer pink. Drain any excess fat from the skillet.

Adding Vegetables

Add the chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are tender, about 4-5 minutes.

Combining Ingredients

Mixing the Sauce

Stir in the diced tomatoes (with their juices), beef broth, and Italian seasoning. Bring the mixture to a simmer, and let it cook for about 5 minutes to combine the flavors.

Incorporating Tortellini

Add the cheese tortellini to the skillet, stirring gently to coat the pasta with the sauce. Allow the tortellini to cook according to package instructions, usually about 3-5 minutes.

Creating the Baked Topping

Adding Cheese for the Bake

Once the tortellini is cooked, sprinkle the shredded mozzarella cheese evenly over the top. This will create a deliciously cheesy crust once baked.

Oven Baking Process

Preheat your oven to 375°F (190°C). Once heated, place the skillet in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Serving Suggestions

Complementary Sides

This One-Pan Beefy Tortellini Bake pairs wonderfully with a side salad or garlic bread. The freshness of the salad balances the rich flavors of the bake.

Perfect for Meal Prep

Not only is this dish delicious, but it also reheats well, making it perfect for leftovers. Store any extra portions in an airtight container in the refrigerator for up to three days.

Expert Tips for Success

Choosing the Right Beef

Opt for lean ground beef to reduce excess grease. Alternatively, ground turkey or chicken can be used for a lighter version of this dish.

Customization Options

Feel free to add other veggies or spices to suit your taste. Spinach, mushrooms, or zucchini can be good additions for extra nutrients and flavor.

Storing and Reheating Leftovers

Proper Storage

Store leftover One-Pan Beefy Tortellini Bake in an airtight container in the fridge. For longer storage, consider freezing it in portion-sized containers.

Reheating Tips

To reheat, simply place it in the microwave or oven until heated through. Adding a splash of beef broth can help retain moisture!

Frequently Asked Questions

Can I use frozen tortellini instead of fresh?

Yes! Frozen tortellini is a great substitute and cooks similarly. Just be sure to adjust the cooking time according to package instructions.

How can I make it vegetarian?

You can easily make this dish vegetarian by omitting the ground beef and using vegetable broth, along with adding extra veggies like bell peppers, mushrooms, or spinach.

What can I substitute for mozzarella cheese?

For a different flavor profile, consider using cheddar, gouda, or a blend of Italian cheeses. Each will give a slightly different taste to the dish.

Is this dish spicy?

The recipe itself is not spicy, but you can add crushed red pepper flakes or a pinch of cayenne to spice things up according to your preference!

Conclusion

The One-Pan Beefy Tortellini Bake is not only simple to make but also rich in flavor and satisfaction. It’s an ideal dish for family gatherings, busy weeknights, or meal prep for those who enjoy having hearty meals ready to go. With its cheesy goodness and beefy heartiness, this dish is sure to become a favorite at your dinner table!

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