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Black Milkshake Recipe

Introduction

Have you ever wondered how one delicious drink could transform a simple dessert into a captivating experience? The Black Milkshake, with its velvety texture and rich flavor, is not just a treat; it’s a statement. Imagine sipping on a creamy concoction that not only tantalizes your taste buds but also challenges the conventional idea of what a milkshake should be. You might be surprised to learn that a black milkshake can be indulgent yet healthier than traditional options. Are you ready to dive into this unique recipe?

Ingredients List

Ingredient Quantity Substitution Options
Whole Milk 2 cups Almond milk or soy milk
Vanilla Ice Cream 1 cup Non-dairy ice cream or Greek yogurt
Activated Charcoal Powder 1 tablespoon Black cocoa powder (not as effective for color)
Chocolate Syrup ¼ cup Carob syrup for a caffeine-free option
Whipped Cream ½ cup Non-dairy whipped topping or coconut cream
Crushed Oreos ¼ cup Other cookies or granola for crunch
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Timing

Preparing this delightful black milkshake is a breeze. The total time required to make this treat is just 10 minutes. Comparatively, this is 20% less time than the average dessert shake, making it perfect for last-minute cravings. Here’s the breakdown:

  • Preparation Time: 5 minutes
  • Blending Time: 2 minutes
  • Serving Time: 3 minutes
  • Total Time: 10 minutes

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by assembling all your ingredients in one place. This will make the process smoother and faster. Ensure your activated charcoal powder is food-grade for safety.

Step 2: Blend the Base

In a high-speed blender, combine the whole milk, vanilla ice cream, and activated charcoal powder. Blend them on medium-high until the mixture is smooth and well combined. This should take about 1-2 minutes.

Step 3: Add the Flavor

Now it’s time to pour in the chocolate syrup. Blend again until the syrup is fully integrated, resulting in a dark and enticing mixture.

Step 4: Serve and Garnish

Pour the black milkshake into tall glasses, leaving some room at the top. Top generously with whipped cream and finish it off with crushed Oreos sprinkled on top for that extra crunch.

Step 5: Enjoy Immediately

To experience the full richness of flavors, serve the milkshake immediately. The texture is at its best right after blending, making it oh-so-creamy and delightful.

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Nutritional Value / Health Benefits

Nutrient Amount per Serving
Calories 350
Protein 8g
Fat 16g
Carbohydrates 45g
Sugar 30g
Calcium 25% DV

The black milkshake offers several health benefits, including a good source of calcium for bone health from the milk and vitamin D from the ice cream. The activated charcoal may aid digestive health, as well, providing a trendy twist to your dessert.

Healthier Alternatives for the Recipe

If you’re looking to make this black milkshake even healthier without compromising flavor, here are some thoughtful substitutions:

  • Substitute whole milk with oat milk for a creamier vegan option.
  • Opt for a low-sugar or stevia-sweetened chocolate syrup to cut down on sugar intake.
  • Use ripe banana instead of ice cream for a naturally sweet and creamy texture.
  • Incorporate spinach or kale for added nutrients; the dark color won’t impact the flavor dramatically.

These substitutions will enable you to cater to various dietary needs, making the black milkshake adaptable while remaining delicious.

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Serving Suggestions

The black milkshake can be served in several enticing ways:

  • Pair your milkshake with a side of chocolate chip cookies for a delightful dessert experience.
  • Create a milkshake bar at parties, allowing guests to customize flavors and toppings.
  • Drizzle additional chocolate syrup over the whipped cream for visual appeal.
  • Serve in unique glasses like mason jars or vintage milkshake cups for a fun presentation.

Common Mistakes to Avoid

To ensure your black milkshake turns out perfect, consider these common pitfalls:

  • Overblending: Blending the ingredients too long can cause the shake to become thin. Aim for a smooth mixture, but stop once it’s incorporated.
  • Using non-food-grade charcoal: Always ensure the activated charcoal you use is edible and safe for consumption.
  • Skipping the toppings: Toppings like whipped cream and crushed cookies greatly enhance the texture and flavor profile; don’t skip them!
  • Making it in advance: Milkshakes are best served fresh. If made ahead, they can lose their creamy texture.

Storing Tips for the Recipe

If you find yourself with leftovers (though unlikely), here are some storing tips:

  • Store the leftover milkshake in an airtight container in the refrigerator for up to 2 days. However, it’s best consumed fresh.
  • If you want to prep ingredients ahead, consider pre-measuring the dry ingredients and keeping them in a sealed bag.
  • For optimal taste, avoid freezing the milkshake as it can alter its creamy texture.

Conclusion

The Black Milkshake is not only a sumptuous delight but also easy to prepare, making it a perfect dessert for any occasion. Its unique flavor and creamy texture will wow your guests and family. Try this recipe today, share your feedback in the reviews, or leave a comment on our blog. Don’t forget to subscribe for more delightful recipes!

FAQs

A: Can I make this milkshake vegan?

Yes, absolutely! You can use almond milk or oat milk, along with non-dairy ice cream and whipped cream.

B: Is the activated charcoal safe?

Activated charcoal can be safe in food when used in moderation. However, consult with a healthcare provider if you have any health conditions, especially digestive ones.

C: Can I use other flavors for this milkshake?

Definitely! Feel free to experiment with flavors like peanut butter, almond, or even a mint chocolate chip version.

D: How can I make this shake thicker?

Add more ice cream or less milk for a thicker consistency. You can also use frozen fruits for added texture.

E: What is the best way to serve this milkshake?

This milkshake can be served in tall glasses, decorated with whipped cream and garnished with crushed cookies or chocolate shavings for an appealing look.

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Black Milkshake Recipe

Decadent Black Milkshake Recipe Irresistible Flavor Awaits


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  • Author: sophieb
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Indulge in a rich black milkshake recipe that promises irresistible flavor Quick to make and perfect for dessert lovers Enjoy the decadence


Ingredients

Scale
  • 2 cups of Whole Milk
  • 1 cup of Vanilla Ice Cream
  • 1 tablespoon of Activated Charcoal Powder
  • ¼ cup of Chocolate Syrup
  • ½ cup of Whipped Cream
  • ¼ cup of Crushed Oreos

  • Instructions

  • Start by assembling all your ingredients in one place. This will make the process smoother and faster.
  • In a high-speed blender, combine the whole milk, vanilla ice cream, and activated charcoal powder. Blend them on medium-high until smooth, about 1-2 minutes.
  • Pour in the chocolate syrup and blend again until fully integrated.
  • Pour the black milkshake into tall glasses, top with whipped cream and crushed Oreos.
  • Serve the milkshake immediately for the best texture.
  • Notes

    The Black Milkshake is a creamy and rich dessert that transforms a simple treat into a unique experience. A perfect blend of flavors and textures to tantalize your taste buds.

    • Prep Time: 5 minutes
    • Cook Time: 2 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 2 servings
    • Calories: 350
    • Sugar: 30g
    • Fat: 16g
    • Carbohydrates: 45g
    • Fiber: 0g
    • Protein: 8g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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