Easy Hershey’s Red Velvet Blossoms Cookies

Introduction

Did you know that the perfect cookie can evoke a feeling of nostalgia, warmth, and celebration with just one bite? If you’re a fan of vibrant flavors and delightful textures, you’ll love this Easy Hershey’s Red Velvet Blossoms Cookies recipe. This indulgent treat combines the rich, unique flavor of red velvet with a gooey Hershey’s chocolate kiss on top, offering a cookie experience unlike any other. With a preparation time significantly shorter than the average cookie recipe, you’ll wonder why you haven’t tried these yet!

Ingredients List

Ingredient	Amount	Substitution Options
All-purpose flour	2 cups	Gluten-free flour mix
Cocoa powder	2 tablespoons	Dark cocoa powder
Granulated sugar	1 and ½ cups	Brown sugar for added moisture
Baking soda	1 teaspoon	Use baking powder as an alternative
Salt	½ teaspoon	Sea salt for a gourmet touch
Vegetable oil	½ cup	Coconut oil or melted butter
Buttermilk	½ cup	Milk with lemon juice or vinegar
Vanilla extract	1 teaspoon	Almond extract for a different flavor
Egg	1 large	Flaxseed meal mixed with water for a vegan option
Hershey’s Kisses	24 pieces	Any chocolate candy for topping

Timing

The total preparation and baking time for these decadent cookies is approximately 90 minutes. This is around 20% less time than the average cookie recipe, making it a perfect option for those who wish to whip up a sweet treat without spending hours in the kitchen!

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preheating is crucial as it helps the cookies bake evenly. A good tip is to begin this process first, allowing enough time for your oven to reach the desired temperature.

2. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures that all the dry ingredients are evenly distributed, which is essential for consistent flavor and texture.

3. Mix Wet Ingredients

In a separate bowl, mix the granulated sugar with vegetable oil. Then add the buttermilk, egg, and vanilla extract. Beat until well combined. The mixture should have a creamy, smooth texture, which means it’s ready for the next step.

4. Combine Wet and Dry Mixtures

Gradually fold the wet ingredients into the dry mixture. Be cautious not to overmix as this can lead to dense cookies. Aim for a soft and slightly sticky dough.

5. Scoop and Shape the Cookies

Using a tablespoon or cookie scoop, portion out the dough onto baking trays lined with parchment paper. Leave space between each cookie as they will spread slightly while baking.

6. Bake the Cookies

Bake your cookies in the preheated oven for about 8 to 10 minutes. They should be set but still soft to the touch. Remove them from the oven and place one Hershey’s Kiss on top of each cookie while they are still warm, allowing it to melt slightly.

7. Cool and Enjoy!

Let the cookies cool on a wire rack for about 5 minutes before transferring them to a serving plate. The divine aroma and the contrast of flavors and textures will surely captivate everyone!

Nutritional Value / Health Benefits

Nutrient	Amount per Serving (1 Cookie)
Calories	120
Protein	2g
Carbohydrates	18g
Fats	5g
Sugar	8g

These cookies not only delight your taste buds but also provide a moderate amount of protein and essential nutrients, making them a fun treat for special occasions. The presence of cocoa brings antioxidants, while using healthier alternatives for sugar can help reduce calorie counts.

Healthier Alternatives for the Recipe

To boost the nutritional value of these cookies, consider the following swaps:

• Use whole wheat flour instead of all-purpose flour to increase fiber content.
• Substitute coconut sugar for granulated sugar for a lower glycemic index.
• Omit the Hershey’s Kisses in favor of dark chocolate chips, which contain antioxidants.
• Replace half of the oil with unsweetened applesauce to cut down on fat.

These modifications not only maintain the cookie’s signature flavor but also cater to various dietary needs.

Serving Suggestions

These Easy Hershey’s Red Velvet Blossoms cookies are incredibly versatile and can be served in numerous delightful ways:

• Pair with a glass of chilled milk or homemade almond milk for a classic combination.
• Serve them warm as part of a dessert platter during family celebrations or holiday gatherings.
• Package them up in decorative boxes as thoughtful gifts for friends and family.
• Use them to create the ultimate cookie sandwich with cream cheese frosting in between.

Your creativity knows no bounds! Enjoy the festive vibe these cookies bring, no matter how you choose to serve them.

Common Mistakes to Avoid

When baking these cookies, be mindful of the following common pitfalls:

• Overmixing the dough: This can create tough cookies instead of soft ones. Mix just until combined.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for precision.
• Baking at the wrong temperature: Ensure the oven is thoroughly preheated to avoid uneven baking.

Keeping these tips in mind will ensure your cookies turn out beautifully every time!

Storing Tips for the Recipe

If you find yourself with leftover cookies (though unlikely!), here are a few storing tips:

• Store the cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies in a single layer and then transfer to a zip-top bag for up to three months.
• To maintain freshness, consider placing a slice of bread in the container with the cookies; it absorbs moisture and keeps the cookies soft.

Conclusion

These Easy Hershey’s Red Velvet Blossoms Cookies are not only beautifully vibrant but also easy to make and enjoy. With just a few simple ingredients and straightforward steps, you can bring smiles to everyone around you. Why not try baking these delightful treats today? Share your feedback in the comments or subscribe for more delicious updates!

FAQs

A: Can I make these cookies without eggs?

Yes, you can substitute the egg with a flaxseed meal mixture. Mix one tablespoon of flaxseed meal with three tablespoons of water, let it sit until it thickens, and use it as an egg replacement.

B: How can I make these cookies gluten-free?

To make these cookies gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that your cocoa powder is also certified gluten-free.

C: What’s the best way to store leftovers?

Store leftover cookies in an airtight container at room temperature for a week. For longer storage, freeze them in a zip-top bag to enjoy later.

D: Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts or pecans can add a delightful crunch. You can also mix in white chocolate or dark chocolate chips for additional indulgence.

E: How do I know when the cookies are baked properly?

The cookies should look set and slightly puffed. A toothpick inserted into the center should come out with a few moist crumbs but not wet dough.

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