Sweet Citrus Delight Homemade Candied Orange Peel Recipe

Introduction

Have you ever wondered how something as simple as orange peel can transform into a delectable treat that enhances desserts and snacks? In fact, the global market for candied fruit is projected to reach $2.66 billion by 2026, showcasing just how much people adore these sweet bites. This Sweet Citrus Delight Homemade Candied Orange Peel Recipe will deconstruct the myths around candy-making, serving up a delightful confection that is not only simple to make but also bursting with flavor and zest.

Ingredients List

Ingredient	Amount	Substitution Options
Oranges (organic preferred)	4 large	Lemons or Grapefruits
Granulated sugar	2 cups	Coconut sugar for a healthier option
Water	2 cups	Fruit juice for added flavor
Salt	1/4 tsp	Sea salt for enhanced taste
Dark chocolate (optional)	8 oz	Milk chocolate or white chocolate

Timing

The total time for preparing and cooking this sweet treat is approximately 90 minutes. This is around 20% less time compared to the average candy-making recipe, making it a time-efficient way to enjoy homemade candies. The breakdown includes 30 minutes of preparation and about 60 minutes of cooking, which means you can indulge in your homemade candies faster than you think!

Step-by-Step Instructions

1. Prepare the Oranges

Start by washing the oranges thoroughly to remove any wax or pesticides. Using a sharp knife, slice off the top and bottom of each orange to create flat surfaces. This will stabilize the fruit while you cut. Next, slice the oranges into quarter-inch thick strips, removing any bitter white pith as you go. This will ensure a balanced flavor for your candied orange peel.

2. Boil the Orange Peels

In a medium saucepan, combine the orange peel strips, 2 cups of water, and 1/4 teaspoon of salt. Bring this mixture to a rolling boil over medium-high heat. Allow the peels to boil for about 10-15 minutes, then drain and rinse them with cold water to cool down. This step removes the bitterness, leaving you with a delectable base.

3. Create the Sugar Syrup

In the same saucepan, combine 2 cups of granulated sugar and 2 cups of water. Heat this mixture over medium heat, stirring until the sugar dissolves completely. Once dissolved, let it simmer gently. You can add a splash of lemon juice here to brighten the flavor!

4. Candy the Orange Peels

Add the boiled orange peels back into the sugar syrup, making sure they are fully submerged. Simmer on low heat for approximately 45 minutes, or until they become translucent. This slow cooking process will allow the peels to absorb the sweet flavor of the syrup and turn into irresistibly sweet treats.

5. Dry the Candied Peels

Once translucent, use a slotted spoon to remove the orange peels from the syrup, placing them on a wire rack over parchment paper. Allow them to dry for several hours at room temperature. If you’re feeling adventurous, you could also dip them halfway in melted dark chocolate for a decadent twist!

Nutritional Value / Health Benefits

Nutrient	Amount per Serving
Calories	120
Carbohydrates	30g
Sugar	24g
Fiber	1g
Vitamin C	20% DV
Calcium	2% DV

These delightful treats are an excellent source of Vitamin C, which supports immune function and skin health. The fiber present in the orange peels aids in digestion, making them not just a sweet treat, but a functional addition to your diet.

Healthier Alternatives for the Recipe

To enhance the nutritional profile of your candied orange peels, consider the following substitutions: instead of granulated sugar, try using honey or maple syrup for a natural sweetness that also provides added minerals. You can also add spices like cinnamon or ginger to the sugar syrup for an extra kick of flavor without the calories.

For those who might be gluten-free or watching their sugar intake, using coconut sugar along with the fresh citrus juices can create a delicious balance without sacrificing taste.

Serving Suggestions

Candied orange peels make a fantastic garnish for a variety of desserts. Sprinkle them atop vanilla panna cotta for a burst of flavor or mix them into your favorite trail mix for a sweet twist. They can also serve as a charming addition to cheese platters, pairing well with creamy cheeses like Brie or pairs exceptionally with a glass of sweet dessert wine.

For breakfast, consider adding candied orange peel to your oatmeal or incorporating them into muffins and breads. The versatility of these sweet treats makes them a delightful addition to any meal or snack time!

Common Mistakes to Avoid

One common mistake when making candied orange peels is not boiling the peels long enough during the first step. Failing to thoroughly remove the bitterness can lead to a less enjoyable final product. Be sure to taste as you go to find the right balance.

Another pitfall is skipping the drying phase after removing the peels from the syrup. This step is crucial for achieving the candy-like texture, as it allows the sugars to set and crystallize adequately. Avoid rushing this part!

Storing Tips for the Recipe

To keep your homemade candied orange peels fresh, store them in an airtight container at room temperature for up to two weeks. If you want to extend their shelf life, consider refrigerating them, where they can last for up to a month. If you decide to coat them in chocolate, keep them in the fridge to prevent melting.

For long-term storage, you can freeze the candied peels in a zip-top freezer bag, where they can last for up to six months. Just ensure to label the bag with the date for your convenience. When ready to use, simply thaw them at room temperature.

Conclusion

This Sweet Citrus Delight Homemade Candied Orange Peel Recipe showcases just how easy it is to turn everyday ingredients into a gourmet-esque treat. Try your hand at this recipe, and be sure to share your feedback in the review section or leave a comment in our blog. Don’t forget to subscribe for more delightful recipes and updates!

FAQs

A: What types of oranges work best for candied orange peels?

Valencia and Navel oranges are ideal because they have thick, flavorful peels that candy well. Organic oranges are preferable for avoiding pesticide residues.

B: Can I use other citrus fruits?

Absolutely! Lemons, limes, and grapefruits can also be used. Each will provide a unique flavor profile and level of sweetness.

C: How can I modify this recipe if I want it less sweet?

You can reduce the amount of sugar in the syrup or substitute a part of the sugar with a natural sweetener like agave or monk fruit sweetener.

D: Is it possible to candy other fruits?

Yes! Other fruits like ginger, pineapple, or even apples can be candied using a similar method. Just adjust the cooking times based on the fruit’s thickness.

E: What can I do with leftover sugar syrup?

The leftover syrup can be used as a sweetener for tea or cocktails, or drizzle it over pancakes or waffles for added flavor. It can even be frozen for later use.

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