Shrimp and Mexican Street Corn Skillet

Introduction

Are you looking to elevate your dinner table with a unique yet simple dish? Did you know one in four households regularly enjoy shrimp as a convenient source of protein? Well, today we’re diving into a fantastic recipe: Shrimp and Mexican Street Corn Skillet. This thrilling dish combines the savory flavors of shrimp with the sweet and spicy notes of traditional Mexican street corn, creating a taste sensation that’s hard to resist!

Ingredients List

Gather these delightful ingredients for a taste explosion:

• 1 lb large shrimp, peeled and deveined
• 2 ears of corn (or 1 can of sweet corn)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ¼ cup mayonnaise (or Greek yogurt for a healthier option)
• 1 lime, juiced
• ¼ cup crumbled cotija cheese (or feta as a substitute)
• Fresh cilantro, for garnish
• Salt and pepper to taste

This ingredient list not only captures the essence of the dish but also opens possibilities for substitutions that fit your culinary preferences! Consider mixing in diced red onion or jalapeño for extra crunch and heat.

Timing

This Shrimp and Mexican Street Corn Skillet comes together in just 30 minutes, which is 25% faster than the average skillet recipe. Here’s the breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Corn

If using fresh corn, carefully cut the kernels off the cob. If using canned corn, simply drain and rinse. Either option will yield a sweet, juicy base for our dish.

Step 2: Sauté Garlic

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned. This step creates a delicious foundation for the flavors to blossom.

Step 3: Cook Shrimp

Add the shrimp to the skillet, seasoning them with smoked paprika, chili powder, salt, and pepper. Cook until the shrimp turn pink and opaque, about 4-5 minutes. This method locks in the succulent flavors, ensuring each bite is full of zest!

Step 4: Add Corn

Stir in the corn, allowing it to cook until warmed through, about 3 minutes. This blend melds the sweet and savory notes beautifully.

Step 5: Finish with Dressing

Remove the skillet from heat and add the mayonnaise and lime juice, stirring until everything is well-coated. This creamy topping enhances the entire dish.

Step 6: Serve and Garnish

Sprinkle the cotija cheese over the top and garnish with fresh cilantro, bringing brightness to the dish and a pop of flavor that elevates it further.

Nutritional Information

• Calories: 450
• Protein: 30g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 5g

Healthier Alternatives for the Recipe

Looking to lighten the dish? Substitute Greek yogurt for mayonnaise to reduce calories while enhancing protein content. Using shrimp substitutes like tofu or tempeh can also create a vegan-friendly version without compromising on taste.

Serving Suggestions

This skillet dish pairs wonderfully with warm tortillas, fresh avocado slices, or a zesty salad. For an added flair, consider serving it topped with diced avocado or a side of tortilla chips to scoop up every flavorful morsel!

Common Mistakes to Avoid

• Overcooking Shrimp: Keep an eye on the shrimp, as they can become rubbery if overcooked. Aim for a pink, opaque look.
• Skipping the Seasoning: Don’t skimp on seasoning—this dish thrives on bold flavors.

Storing Tips for the Recipe

Storing leftovers is easy! Place any unused shrimp and corn mix in an airtight container; it lasts up to 3 days in the fridge. Reheat it gently on the stovetop to maintain texture without drying it out.

Conclusion

To sum it up, this Shrimp and Mexican Street Corn Skillet is a delightful, quick, and flavorful dish that blends bold flavors with ease. We encourage you to try making this recipe, share your experiences in the comments below, or subscribe for more delicious updates! Happy cooking!

FAQs

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp can be used. Simply thaw them under cold running water before cooking for the best results.

What can I substitute for cotija cheese?

Feta cheese or even shredded mozzarella can be effective substitutes if cotija is unavailable, providing similar textures and flavors.

Is this recipe gluten-free?

Absolutely! All the ingredients listed are gluten-free, making this skillet a great option for gluten-sensitive diners.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the shrimp and corn mixture ahead of time and store it in the fridge. Just reheat before serving!

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