Best Cheesecake Cookies with Blueberry Jam

Introduction

Have you ever wondered how you can enjoy the creamy richness of cheesecake in a delightful cookie form? The best cheesecake cookies with blueberry jam might just be the answer to your cravings! Not only do these cookies marry the tangy sweetness of cream cheese with the bold flavor of fresh blueberries, but they also pull together in a surprisingly quick time. Let’s dive into this delectable recipe that’s set to impress friends and family alike!

Ingredients List

To create these scrumptious cheesecake cookies, you’ll need the following ingredients:

• 1 cup cream cheese, softened
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup blueberry jam (store-bought or homemade)

Substitutions: For a lighter version, consider using low-fat cream cheese or Greek yogurt. For a gluten-free option, swap all-purpose flour with a gluten-free flour blend.

Timing

This delightful recipe comes together quickly, taking around 90 minutes in total, which is approximately 20% less time than the average baking recipe. Here’s how the timing breaks down:

• Preparation Time: 20 minutes
• Baking Time: 10-12 minutes
• Cooling Time: 30 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve the perfect consistency.

Step 2: Cream the Ingredients

In a large mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy. This should take about 2-3 minutes.

Step 3: Incorporate the Sugar

Gradually add granulated sugar to the cream cheese mixture while continuing to mix until well combined and fluffy.

Step 4: Add Egg and Vanilla

Crack in your egg and pour in the vanilla extract. Mix until fully blended. This step is crucial for achieving that rich cheesecake flavor.

Step 5: Mix in Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.

Step 6: Scoop and Shape

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.

Step 7: Add Blueberry Jam

Using the back of a teaspoon, create a small indentation in the center of each cookie and fill it with a dollop of blueberry jam. This adds a burst of flavor in every bite!

Step 8: Bake

Place your baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The center may look slightly underbaked – that’s perfectly fine, as they will set while cooling.

Step 9: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling process is vital for the texture!

Nutritional Information

These cheesecake cookies offer a delightful mix of flavors and nutrients. Here’s a quick look at their nutritional breakdown per serving (1 cookie, assuming 24 total cookies):

• Calories: 120
• Protein: 2g
• Fat: 6g
• Carbohydrates: 16g
• Sugar: 8g
• Fiber: 0.5g

Healthier Alternatives for the Recipe

Want to enjoy these cookies but mindful of your health? Here are some modifications to try:

• Use almond flour for a nutty flavor and gluten-free version.
• Replace granulated sugar with coconut sugar or a sugar substitute to cut down calories.
• Try adding oats for a chewy texture and extra fiber.

Serving Suggestions

These cookies can be served in various delightful ways:

• Pair with a scoop of vanilla ice cream for a dreamy dessert.
• Dust with powdered sugar before serving for an elegant touch.
• Enjoy alongside a cup of tea or coffee for an afternoon treat.

Common Mistakes to Avoid

A few common pitfalls can affect your cheesecake cookies:

• Skipping the room temperature step can lead to lumps in your dough; always ensure your cream cheese and butter are soft.
• Not preheating your oven can result in uneven baking.
• Baking too long can dry out the cookies, so keep an eye on them for that perfect golden brown.

Storing Tips for the Recipe

To keep your cookies fresh:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze cookies individually wrapped, and they can last for up to 3 months.

Conclusion

Experience the best of both worlds with these cheesecake cookies topped with blueberries. Rich, delightful, and quick to assemble, they make the perfect treat for any occasion. Try this recipe, and we invite you to share your feedback in the review section or leave a comment on our blog. Don’t forget to subscribe for more exciting recipes!

FAQs

Can I use other types of jam besides blueberry?

Absolutely! Feel free to substitute with raspberry, strawberry, or even a mixed berry jam for a delightful twist.

Why did my cookies spread out too much?

This can happen if your butter is too soft. Ensure the butter is softened but not melted and chill the dough briefly before baking if needed.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days, or freeze it for future baking. Just be sure to add the jam filling just before baking.

Are these cookies suitable for freezing?

Yes! These cookies freeze well. Just wrap them tightly in plastic wrap or place them in an airtight container before freezing.

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