Garlic Butter Ground Beef Penne

Introduction

Are you tired of dull weeknight dinners and in search of a quick, flavorful solution that requires minimal effort? The answer lies in the delightful world of Garlic Butter Ground Beef Penne! This simple yet delicious pasta dish combines savory garlic butter with tender ground beef, creating an irresistible flavor bomb that can elevate any dinner table. While traditional pasta recipes might take ages to prepare, this recipe is not only simple to make but also packs a punch in taste!

Ingredients List

To prepare this mouthwatering Garlic Butter Ground Beef Penne, gather the following ingredients:

• 8 oz penne pasta
• 1 lb ground beef (or substitute with ground turkey for a leaner option)
• 4 tbsp unsalted butter
• 5-6 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 tsp red pepper flakes (optional, for a spicy kick)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Feel free to experiment with these ingredients: swap penne for your favorite pasta shape, or try adding vegetables like spinach or bell peppers for extra nutrients!

Timing

This Garlic Butter Ground Beef Penne recipe has a surprisingly quick preparation time. Here’s a breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

This is approximately 30% faster than the average pasta recipe, making it a perfect choice for busy weeknights!

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions (about 8-10 minutes) until al dente. Reserve 1 cup of the pasta water before draining the excess. This starchy water can help create a richer sauce!

Step 2: Sauté the Meat

In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the ground beef, breaking it up while cooking until browned. This should take about 5-7 minutes. Season with salt, pepper, and red pepper flakes if desired, ensuring that the beef is cooked through.

Step 3: Add Garlic

Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant—this is where the magic happens! The aroma of garlic will fill your kitchen, creating an inviting atmosphere.

Step 4: Combine with Pasta

Add the drained penne to the skillet along with a splash of the reserved pasta water. Toss everything together for about 2-3 minutes, allowing the pasta to soak up those delicious flavors from the beef and garlic butter.

Step 5: Finish and Serve

Sprinkle the grated Parmesan cheese over the top and mix well. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired!

Nutritional Information

Understanding the nutritional content of your meal can greatly enhance your dining experience. Here’s a breakdown for one serving of Garlic Butter Ground Beef Penne (based on 4 servings):

• Calories: 520
• Protein: 30g
• Carbohydrates: 45g
• Fat: 25g
• Saturated Fat: 10g
• Fiber: 2g
• Sugars: 2g

Healthier Alternatives for the Recipe

If you’re looking to make this dish a bit healthier, consider these alternatives:

• Use whole wheat penne for added fiber.
• Swap out ground beef for lean ground turkey or chicken.
• Incorporate more vegetables like zucchini or mushrooms.
• Use olive oil instead of butter for a healthier fat choice.

Serving Suggestions

Elevate your dining experience with these serving suggestions:

• Pair with a side salad for a balanced meal.
• Top with extra grated Parmesan and a sprinkle of crushed red pepper for a flavor boost.
• Serve with garlic bread for those who can’t get enough garlic!

Common Mistakes to Avoid

• Overcooking the Pasta: Make sure to cook your pasta al dente to maintain a firm texture.
• Using Too Much Salt: Seasonings should enhance flavors, not overpower them. Start with a little and adjust as needed.
• Skimping on Garlic: The garlic flavor is a star in this dish, so be generous for the best result!

Storing Tips for the Recipe

If you have leftovers or want to prep this dish ahead of time, consider these storage tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet on low, adding a splash of water if needed to keep it moist.
• To freeze, store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

Garlic Butter Ground Beef Penne is a quick and flavorful weeknight meal that everyone will love. Packed with savory garlic goodness and rich buttery flavor, this dish is a winner. Try it today, and don’t forget to leave your feedback or comment below! Subscribe for more mouthwatering recipes and cooking tips!

FAQs

Can I use a different type of pasta?

Absolutely! While penne works beautifully in this recipe, feel free to substitute with your favorite pasta shape, like fusilli or spaghetti.

How can I make this dish vegetarian?

To make this recipe vegetarian, replace the ground beef with plant-based meat alternatives or sautéed mushrooms and add extra vegetables for bulk.

What can I do if the sauce is too thick?

If your sauce appears too thick, simply add a bit of reserved pasta water or broth a tablespoon at a time until you reach your desired consistency.

Can I make Garlic Butter Ground Beef Penne ahead of time?

Yes! You can prepare the components of the dish ahead of time and assemble just before serving. It’s a great option for meal prep!

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