Irresistible Garlic Butter Brazilian Steak Recipe to Savor

Introduction

Did you know that the key to a succulent steak lies not just in the cut of the meat but also in the magical combination of garlic and butter? This statement is especially true when preparing a mouth-watering Garlic Butter Brazilian Steak. This recipe not only elevates your average weeknight dinner but also impresses at gatherings. By harnessing the power of high-quality ingredients and straightforward techniques, this dish is sure to become a favorite in your household!

Ingredient List

To prepare a delicious Garlic Butter Brazilian Steak, gather the following ingredients:

• 2 lbs top sirloin or flank steak (or ribeye for a richer flavor)
• 4 tablespoons unsalted butter
• 6 cloves of garlic, minced
• 1 tablespoon fresh rosemary, finely chopped (or thyme)
• Salt and pepper to taste
• Juice of 1 lime (for added zest)
• Olive oil (for cooking)

For alternatives, consider using grass-fed beef for a healthier option or avocado oil if you prefer a high-heat cooking oil. Each ingredient plays a role in creating a succulent, flavorful experience, enhancing each bite of your steak.

Timing

The total time to prepare and cook this Garlic Butter Brazilian Steak is approximately 90 minutes, which is about 20% less time than the average steak recipe—perfect for a busy weeknight! Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Marinade Time: 30 minutes (optional but recommended)
• Cooking Time: 30-35 minutes

Step 1: Marinate the Steak

Start by seasoning the steak with salt and pepper on both sides. In a small bowl, mix together the lime juice, minced garlic, and chopped rosemary. Rub this mixture onto the steak, cover, and let it marinate in the fridge for at least 30 minutes. For maximum flavor, aim for a couple of hours!

Step 2: Heat the Pan

When you’re ready to cook, heat a cast-iron skillet or grill pan over medium-high heat. Drizzle with olive oil to prevent sticking and to enhance the browning process. You want your pan hot to get that perfect sear!

Step 3: Sear the Steak

Once the pan is heated, carefully place the steak in the skillet. Sear for about 4-5 minutes per side, depending on your desired level of doneness (4 minutes for medium-rare, 6-7 for medium). Resist the urge to move the steak around to ensure a good crust forms.

Step 4: Prepare the Garlic Butter

In a small pot, melt the butter over low heat. Add the remaining minced garlic and simmer for a few minutes until fragrant. Be careful not to burn the garlic, or it will turn bitter. Once ready, remove from heat and stir in a pinch of salt and any leftover marinade.

Step 5: Baste and Rest

During the last minute of cooking, pour the garlic butter over the steak and let it baste. This will add richness and a delightful flavor. After cooking, let the steak rest for about 5-10 minutes on a cutting board before slicing into it, allowing the juices to redistribute.

Step 6: Slice and Serve!

Using a sharp knife, slice against the grain into strips. This will ensure each bite is tender. Arrange the slices on a platter, and drizzle more garlic butter sauce over the top before serving.

Nutritional Information

Here’s a quick rundown of the nutritional content per serving (approximately 4 servings):

• Calories: 450
• Protein: 45g
• Fat: 28g
• Carbohydrates: 2g
• Sugar: 0g
• Sodium: 480mg

Healthier Alternatives for the Recipe

If you’re looking to make this Garlic Butter Brazilian Steak a bit healthier, consider these alternatives:

• Swap regular butter with ghee for a lactose-free option.
• Utilize low-sodium soy sauce instead of salt for marinades to reduce sodium intake.
• Incorporate more herbs (like parsley or cilantro) to enhance flavor without adding calories.

These modifications maintain the essence of the dish while catering to various dietary preferences.

Serving Suggestions

This Garlic Butter Brazilian Steak pairs beautifully with a variety of sides. Here are some delicious suggestions:

• Serve with roasted potatoes and a side salad for a balanced meal.
• Pair with grilled vegetables for a fresh and colorful platter.
• Offer slices wrapped in corn tortillas for a steak taco night!
• Add a dollop of chimichurri for an extra flavor boost.

Feel free to customize your serving style to make the meal reflective of your personal tastes!

Common Mistakes to Avoid

• Not letting the steak rest: Cutting into it right after cooking will cause juices to escape.
• Using low-quality meat: Investing in quality beef makes a significant difference in flavor and tenderness.
• Overcrowding the pan: This can lead to steaming rather than searing, so cook in batches if necessary.
• Not seasoning enough: A well-seasoned steak is key to achieving maximum flavor.

Storing Tips for the Recipe

Storing leftover Garlic Butter Brazilian Steak is simple. Wrap the leftover steak tightly in plastic wrap or aluminum foil, and store it in the refrigerator for up to 3 days. For best preservation, consider slicing only the portions you plan to eat, as the whole cut will maintain freshness longer. Reheat gently in a skillet on low heat to keep it tender and juicy.

Conclusion

In summary, this Garlic Butter Brazilian Steak is a straightforward yet flavorful dish that will impress. Perfect for any occasion, it combines the rich flavors of garlic and butter with high-quality beef. Try it today and don’t forget to share your experience in the comments or subscribe for more delicious recipes!

FAQs

Can I use a different cut of steak for this recipe?

Yes! While top sirloin, flank, and ribeye are great choices for this recipe, feel free to experiment with other cuts, keeping in mind that cooking times may vary.

How can I adjust the cooking time for thicker steaks?

If using thicker cuts, increase the cooking time by a few minutes on each side. Always use a meat thermometer to ensure your steak reaches the desired internal temperature.

What’s the best way to reheat leftover steak?

The best way to reheat steak is to do so gently in a skillet over low heat. This will help maintain its tenderness and prevent it from becoming tough.

Can I make this recipe in advance?

Absolutely! You can marinate the steak up to 24 hours in advance. Simply cook it when you’re ready, and it will be filled with incredible flavor.

Irresistible Garlic Butter Brazilian Steak Recipe to Savor

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• Author: sophiebennet
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x

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Description

Savor this irresistible Garlic Butter Brazilian Steak recipe Discover a simple tech to elevate your grilling game and impress your guests

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Ingredients

Scale 1x2x3x

2 lbs top sirloin or flank steak (or ribeye for a richer flavor)

4 tablespoons unsalted butter

6 cloves of garlic, minced

1 tablespoon fresh rosemary, finely chopped (or thyme)

Salt and pepper to taste

Juice of 1 lime (for added zest)

Olive oil (for cooking)

Cook Mode Prevent your screen from going dark

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Instructions

Start by seasoning the steak with salt and pepper on both sides. In a small bowl, mix together the lime juice, minced garlic, and chopped rosemary. Rub this mixture onto the steak, cover, and let it marinate in the fridge for at least 30 minutes.

Heat a cast-iron skillet or grill pan over medium-high heat. Drizzle with olive oil to prevent sticking and enhance browning.

Once the pan is heated, carefully place the steak in the skillet. Sear for about 4-5 minutes per side, depending on your desired level of doneness.

In a small pot, melt the butter over low heat. Add the remaining minced garlic and simmer for a few minutes until fragrant. Stir in a pinch of salt and any leftover marinade.

During the last minute of cooking, pour the garlic butter over the steak and let it baste for added richness. After cooking, let the steak rest for about 5-10 minutes before slicing.

Using a sharp knife, slice the steak against the grain into strips. Arrange on a platter and drizzle more garlic butter sauce over the top before serving.

• Prep Time: 15 minutes
• minutes: 30
• Cook Time: 35 minutes
• Category: Dinner
• Cuisine: Brazilian

Nutrition

• Calories: 450
• Sugar: 0g
• Sodium: 480mg
• Fat: 28g
• Saturated Fat: 28g
• Carbohydrates: 2g
• Protein: 45g

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