Chocolatey S’Mores Ice Cream Sandwich

Introduction

Have you ever wondered how a classic campfire treat could transform into the ultimate summer dessert? With the rise of creative ice cream innovations, the answer lies in a delectable Chocolatey S’Mores Ice Cream Sandwich! Packed with rich chocolate flavor and fluffy marshmallows, this treat will satisfy your sweet tooth and impress your friends. In less than 90 minutes, you can create a dessert that’s 20% faster than traditional ice cream sandwich recipes, making it the perfect choice for warm evenings or backyard barbecues.

Ingredients List

To make these delightful Chocolatey S’Mores Ice Cream Sandwiches, you’ll need the following ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of mini marshmallows
• 1 cup of chocolate ice cream (or your favorite flavor)
• 1 cup of crushed graham crackers

Consider substitutions such as coconut oil for butter or gluten-free flour for a gluten-free alternative. You can also try using dairy-free ice cream for a plant-based version!

Timing

The preparation requires about 20 minutes, with an additional 70 minutes for freezing. This 90-minute total is a significant time-saver when compared to traditional homemade ice cream recipes that can take hours. Let’s get started!

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Then, add the egg and vanilla extract, mixing until well combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until evenly mixed. Gradually incorporate the dry ingredients into the wet mixture, mixing until a dough forms.

Step 3: Bake the Cookies

Prepare a baking sheet lined with parchment paper. Roll the dough into small balls and place them on the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are firm but the centers are slightly soft. Let them cool completely on a wire rack.

Step 4: Assemble the Sandwiches

Once the cookies are cooled, take one cookie, add a scoop of chocolate ice cream on top, sprinkle with mini marshmallows, and then place another cookie on top. Press gently to create a sandwich.

Step 5: Freeze the Sandwiches

Wrap each ice cream sandwich in plastic wrap or foil and place them in the freezer for at least 60 minutes to set the ice cream. This step is crucial for achieving that perfect, hard-to-bite-through texture!

Nutritional Information

Each Chocolatey S’Mores Ice Cream Sandwich contains the following nutritional values:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 3g
• Sugar: 18g

These values may vary based on your specific ingredients and serving size.

Healthier Alternatives for the Recipe

To make these treats even healthier, consider the following suggestions:

• Use almond flour or oat flour instead of all-purpose flour for extra nutrients and fiber.
• Opt for unsweetened applesauce instead of butter to cut fats and calories.
• Substitute with low-sugar or homemade ice cream options for a guilt-free indulgence.

Serving Suggestions

For a fun twist, serve these sandwiches with a drizzle of chocolate sauce or a sprinkle of sea salt on top. Pair them with fresh fruit like strawberries or raspberries for a balanced dessert experience. You could even create a S’mores bar by setting up toppings like nuts, cherries, or caramel sauce!

Common Mistakes to Avoid

Ensure a successful batch by avoiding these common mistakes:

• Don’t overmix the cookie dough; this can lead to tough cookies.
• Let the cookies cool completely before assembling; warm cookies can melt the ice cream.
• Don’t skip the chilling step; it is crucial for keeping the sandwiches firm during serving.

Storing Tips for the Recipe

These Chocolatey S’Mores Ice Cream Sandwiches can be stored in the freezer, wrapped tightly to prevent freezer burn, for up to two weeks. For meal prep enthusiasts, consider making extra cookies ahead of time and freezing them without the ice cream. You can easily assemble fresh sandwiches whenever the craving strikes!

Conclusion

Indulging in a Chocolatey S’Mores Ice Cream Sandwich is a delightful way to satisfy your sweet cravings. Try this recipe today and experience the amazing blend of textures and flavors. Don’t forget to share your feedback in the review section or leave a comment on our blog! Subscribe for more delicious recipes and updates!

FAQs

Can I use different flavors of ice cream?

Absolutely! Feel free to experiment with different ice cream flavors such as vanilla, strawberry, or even cookie dough to customize your sandwiches.

How do I know when my cookies are done baking?

Look for firm edges and a slightly soft center. The cookies will continue to set as they cool, achieving the perfect texture.

Can these sandwiches be made ahead of time?

Yes, you can make and freeze them in advance. They last in the freezer for up to two weeks, making them perfect for parties.

What if I don’t have cocoa powder?

If you don’t have cocoa powder handy, you can use carob powder as a substitute, or simply make vanilla cookies and adjust the recipe without cocoa.

Print

Sharing is caring!