Description
Enjoy a quick delicious baked potato using an air fryer Get tips for crafting the crispiest texture in no time Perfect for any meal 155 chars
2–4 large Russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
2 tablespoons butter (optional)
½ cup shredded cheddar cheese (optional)
¼ cup sour cream (optional)
Start by preheating your air fryer to 400°F (200°C). Scrub the russet potatoes thoroughly under cold water and dry them well using a kitchen towel.
Rub each potato with olive oil, ensuring an even coating. Sprinkle with sea salt and freshly ground black pepper.
Arrange the potatoes in a single layer in the air fryer basket and air fry for about 30-40 minutes, turning halfway through.
Remove the potatoes from the air fryer, let them rest for a few minutes, slice them open, and add your favorite toppings before enjoying.
Notes
Discover how to make the perfect air fryer baked potato with a crispy exterior and fluffy inside in less time than traditional methods.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 161
- Sugar: 0g
- Fat: 0.2g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
