Description
Try this easy air fryer broccoli recipe for a delicious, healthy side dish! Perfectly seasoned and crispy, a must-try for busy cooks! (154 chars)
1 pound of fresh broccoli, cut into florets
2 tablespoons of olive oil
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of grated Parmesan cheese (optional)
Start by washing your fresh broccoli thoroughly. Cut off the thick stems and chop the florets into bite-sized pieces.
In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Add the seasoned broccoli to the air fryer basket, ensuring they are spread out evenly. Cook for 10 minutes, shaking the basket halfway through.
If using, sprinkle the grated Parmesan cheese over the broccoli during the last 2 minutes of cooking.
Remove the broccoli from the air fryer and serve immediately.
Notes
This Air Fryer Broccoli recipe is a quick and healthy way to prepare broccoli, elevating its flavor and texture while retaining nutrients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 80
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
