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Air Fryer Chicken Tenders (Unbreaded)

Introduction

Did you know that unbreaded chicken tenders can deliver the same incredible flavor and juiciness as their breaded counterparts, but with significantly fewer calories? While traditional fried chicken tenders often contribute to unhealthy eating habits, air frying provides a healthier alternative that doesn’t compromise on taste. Finding a recipe for air fryer chicken tenders (unbreaded) is the key to a quick and nutritious meal that your whole family will love.

Ingredients List

Ingredient Quantity Substitution Options
Chicken breast 1 lb, cut into strips Chicken thighs for a juicier option
Olive oil 2 tablespoons Avocado oil or canola oil
Garlic powder 1 teaspoon Fresh minced garlic (1 clove)
Onion powder 1 teaspoon Shallots or garlic salt
Paprika 1 teaspoon Cayenne pepper (for heat)
Salt ½ teaspoon Sea salt or kosher salt
Pepper ¼ teaspoon White pepper for a different flavor
292 air fryer chicken tenders unbreaded 2 695731d408b14

Timing

This air fryer chicken tenders recipe is not only delicious but also quick and efficient. You will need:

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

This 25-minute timeframe is approximately 30% less time than typical oven-baked chicken tenders, making it an ideal choice for busy weeknights.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into strips that are uniform in size, allowing them to cook evenly. This step is crucial for achieving that perfect tender texture.

Step 2: Season the Chicken

In a large mixing bowl, combine the chicken strips with olive oil and all the spices: garlic powder, onion powder, paprika, salt, and pepper. Toss thoroughly until every piece is evenly coated, enhancing the flavor profile of your chicken tenders!

Step 3: Preheat Your Air Fryer

Preheating your air fryer is essential for optimal cooking. Set your air fryer temperature to 400°F (200°C) and allow it to heat for about 5 minutes. This ensures that your chicken will sear beautifully, sealing in juices.

Step 4: Cook the Chicken

Arrange the seasoned chicken strips in a single layer in the fryer basket. It’s important not to overcrowd them, as this can cause uneven cooking. Cook for 10 minutes, flipping the tenders halfway through to ensure they are crispy all around.

Step 5: Check for Doneness

After 10 minutes, use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (75°C). If not, add a couple of extra minutes until done.

Step 6: Serve and Enjoy

Once cooked, remove the chicken tenders carefully and allow them to rest for a few minutes. Serve with your favorite dipping sauce or alongside fresh vegetables for a complete meal.

Nutritional Value / Health Benefits

Nutrient Amount per Serving
Calories 150
Protein 30g
Fat 8g
Carbohydrates 0g
Sodium 300mg

These unbreaded air fryer chicken tenders offer high protein content, making them excellent for muscle building. The use of lean chicken also contributes to heart health while keeping saturated fats low.

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional profile of your chicken tenders even further, consider these modifications:

  • Replace olive oil with a spray oil to cut down on calories.
  • Add a tsp of nutritional yeast for a cheesy flavor without the calories.
  • Incorporate herbs like thyme, oregano, or basil for added health benefits and flavor.
  • For a gluten-free option, season the chicken with gluten-free spices.

These simple alternatives enable you to tailor the recipe for various dietary preferences while maintaining the delicious taste.

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Serving Suggestions

Presenting your chicken tenders in creative, appealing ways can elevate your dining experience. Here are some serving suggestions:

  • Pair the tenders with a tangy honey mustard or zesty barbecue sauce for dipping.
  • Serve them atop a bed of mixed greens for a refreshing salad.
  • Create a wrap with whole grain tortillas, adding mixed veggies for crunch.
  • Plate with sweet potato fries or roasted veggies for a well-rounded meal.

These versatile ideas allow you to cater to various tastes and dietary needs, ensuring that everyone enjoys their meal.

Common Mistakes to Avoid

  • Skipping the preheat: An unheated air fryer can lead to uneven cooking and a less-than-desirable texture.
  • Overcrowding the basket: Always cook in batches if necessary, as this can prevent the tenders from getting crispy.
  • Not flipping midway: This step ensures even cooking and a delicious golden crust on all sides.

Storing Tips for the Recipe

If you have leftovers (though unlikely, as they are delicious), store them in an airtight container and refrigerate for up to 3 days. Reheat your chicken tenders in the air fryer for about 5 minutes at 350°F (175°C) to regain their crispiness. For meal prep, consider marinating your chicken strips in advance, storing them in the refrigerator until ready to cook for a quick meal during the week.

Conclusion

With a simple ingredient list, quick preparation time, and an air fryer, you can create mouthwatering air fryer chicken tenders without the breading. Try this recipe today, and don’t forget to share your experience in the comments below. For more delightful recipes like this one, please subscribe for updates!

FAQs

A: Can I use frozen chicken for this recipe?

While fresh chicken is preferable for optimal results, you can use frozen chicken. Just be sure to fully thaw it before seasoning and cooking in the air fryer.

B: How can I make these chicken tenders spicier?

To add a kick, incorporate cayenne pepper into your seasoning mix, or consider using a spicy barbecue sauce for dipping.

C: Can I store uncooked marinated chicken strips?

Absolutely! You can marinate your chicken strips and store them in the refrigerator for up to 24 hours before cooking, allowing for deeper flavor absorption.

D: What other spices can I use in this recipe?

You can get creative with spices such as cumin, Italian seasoning, or even curry powder to give your chicken tenders a unique twist.

E: Are these chicken tenders suitable for kids?

Yes! These chicken tenders are not only flavorful but also healthier than traditional versions, making them a kid-friendly meal option.

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Air Fryer Chicken Tenders (Unbreaded)

Crispy Air Fryer Chicken Tenders Unbreaded Delightfully Simple


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  • Author: sophieb
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Enjoy crispy juicy air fryer chicken tenders unbreaded with this delightfully simple recipe thats quick and healthy Perfect for any meal


Ingredients

Scale
  • 1 lb of chicken breast, cut into strips
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper

  • Instructions

  • Start by cutting the chicken breasts into strips that are uniform in size, allowing them to cook evenly.
  • In a large mixing bowl, combine the chicken strips with olive oil and all the spices: garlic powder, onion powder, paprika, salt, and pepper. Toss thoroughly until every piece is evenly coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Arrange the seasoned chicken strips in a single layer in the fryer basket. Cook for 10 minutes, flipping the tenders halfway through.
  • Check if the chicken has reached an internal temperature of 165°F (75°C). If not, cook for a couple more minutes.
  • Remove the chicken tenders carefully and allow them to rest for a few minutes before serving.
  • Notes

    Delicious and healthy unbreaded chicken tenders made in an air fryer, delivering flavor without the extra calories.

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Main Course
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 150
    • Sugar: 0g
    • Fat: 8g
    • Carbohydrates: 0g
    • Fiber: 0g
    • Protein: 30g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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