Crispy Air Fryer Chinese Chicken Wings: Irresistible Flavor!
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Author:sophieb
Total Time:50 minutes
Yield:4 servings 1x
Description
Discover how to make crispy Chinese chicken wings in your air fryer! Enjoy irresistible flavor and a healthier twist on a classic favorite. 153 chars
Ingredients
Scale
2 lbs of chicken wings
1/4 cup of soy sauce
2 tablespoons of sesame oil
3 tablespoons of honey
3 cloves of garlic, minced
1 tablespoon of ginger, minced
1 teaspoon of Sichuan peppercorns
For garnish: green onions
Instructions
In a large bowl, combine soy sauce, sesame oil, honey, minced garlic, minced ginger, and Sichuan peppercorns. Add the chicken wings to the bowl, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to overnight.
Preheat your air fryer to 375°F (190°C).
Remove the chicken wings from the refrigerator and lightly coat the air fryer basket with cooking spray. Arrange the wings in a single layer.
Cook the wings in the air fryer for 25 to 30 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (75°C).
Once cooked, let the wings rest for a few minutes. Garnish with chopped green onions before serving.
Notes
Enjoy delicious and healthier Air Fryer Chinese Chicken Wings, marinated to perfection and cooked for crispy goodness.