Crispy Air Fryer Frozen Chicken Wings | Little Sunny Kitchen
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Author:sophieb
Total Time:40 minutes
Yield:4 servings 1x
Description
Discover quick & easy crispy frozen chicken wings made in an air fryer. Perfect for snack time or parties! Recipe from Little Sunny Kitchen.
Ingredients
Scale
2–3 pounds of frozen chicken wings
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of paprika
½ teaspoon of black pepper
1 teaspoon of garlic powder
½ teaspoon of cayenne pepper (optional)
Instructions
Step 1: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 2: Place the frozen chicken wings in a large mixing bowl. Drizzle the olive oil over them, and sprinkle the salt, paprika, black pepper, garlic powder, and cayenne (if using). Toss to coat evenly.
Step 3: Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding.
Step 4: Cook the wings for 25-30 minutes, flipping halfway through for even crispiness. Increase cooking time by an additional 5 minutes for extra crispiness.
Step 5: Ensure the internal temperature reaches 165°F (74°C) for safe consumption, cooking longer if necessary.
Step 6: Remove the wings from the air fryer and let them rest for a few minutes before serving.
Notes
Enjoy perfectly crispy chicken wings straight from frozen without the hassle of thawing using this air fryer recipe.
