Crispy Air Fryer Garlic Parmesan Shrimp offers irresistible flavor with a quick easy tech Perfect for a tasty dish everyone will love 154 chars

Scale

1 pound shrimp, peeled and deveined (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried parsley (or fresh parsley for a vibrant touch)

Salt and pepper to taste

Lemon wedges for serving

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Rinse the shrimp under cold water and pat them dry using a paper towel.

In a large bowl, combine olive oil, minced garlic, paprika, parsley, salt, and pepper. Stir in the shrimp until they are well-coated.

Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.

Place the seasoned shrimp in the air fryer basket and cook for 6 minutes, shaking the basket halfway through.

After 6 minutes, sprinkle grated Parmesan cheese on top and cook for an additional 2–3 minutes.

Remove the shrimp from the air fryer and serve immediately with lemon wedges.