Crispy Air Fryer Nachos: Your Ultimate Delicious Guide
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Author:sophieb
Total Time:20 minutes
Yield:4 servings 1x
Description
Discover the best tips for making air fryer nachos that are irresistibly crispy and full of flavor. Unlock delicious perfection in every bite!
Ingredients
Scale
8 oz of tortilla chips
2 cups of shredded cheese (cheddar)
1 can (15 oz) of black beans, drained
1/2 cup of jalapeños, sliced
1/2 cup of sour cream
1/2 cup of guacamole
1/4 cup of fresh cilantro, chopped
Instructions
Gather all your ingredients and ensure your cheese is shredded for even melting. You can also prepare your beans by rinsing and draining them to remove excess sodium. Consider mixing some spices such as cumin and paprika with your black beans for an added flavor punch.
In an air fryer-safe dish or on the fryer basket, start layering your tortilla chips. Place a generous amount of tortilla chips on the bottom, then sprinkle a half cup of cheese, followed by black beans and jalapeños. Repeat the layering for a fuller dish, finishing with a final sprinkle of cheese on top to lock everything together.
Preheat your air fryer to 350°F (175°C). Carefully place your layered nachos in the basket, making sure they’re not overcrowded. Air fry for about 8-10 minutes, or until the cheese is bubbly and slightly golden. Keep an eye out; different air fryers can vary in cooking time.
Notes
Discover how to make Air Fryer Nachos that are crispy, cheesy, and delicious without the guilt. This guide includes a list of ingredients, timing, step-by-step instructions, and healthier alternatives.
