Description
Discover this crispy Air Fryer Parmesan broccoli recipe for a tasty nutritious snack or side Elevate your meals with irresistible flavor
1 lb (about 4 cups) of fresh broccoli florets
½ cup of grated Parmesan cheese
2 tablespoons of olive oil
1 teaspoon of garlic powder
½ teaspoon of salt
½ teaspoon of black pepper
Begin by washing and cutting your fresh broccoli into bite-sized florets, ensuring they are uniform in size for even cooking.
In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper, mixing until each floret is generously coated.
Sprinkle half of the grated Parmesan cheese over the broccoli mixture, tossing again for even distribution.
Preheat your air fryer to 400°F (200°C). Place the seasoned broccoli evenly in the air fryer basket in a single layer.
Cook the broccoli for 10 minutes, shaking the basket halfway through for even browning, and checking for desired crispiness.
Once cooked to your liking, sprinkle the remaining Parmesan cheese over the broccoli and return to the air fryer for an additional 2-3 minutes.
Serve hot and enjoy your delicious Air Fryer Parmesan Broccoli!
Notes
Transform your perception of broccoli with this Air Fryer Parmesan Broccoli recipe, offering a crispy texture and cheesy flavor in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 100
- Sugar: 0 g
- Fat: 5 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 7 g
