Savor a quick, tasty airfryer mushroom dish that’s perfect for busy days. Try this easy recipe for a delightful, healthy meal. 152 chars
Ingredients
Scale
1 pound of Mushrooms (button or cremini)
2 tablespoons of Olive oil
1 teaspoon of Garlic powder
1 teaspoon of Onion powder
1 teaspoon of Paprika
½ teaspoon of Salt
½ teaspoon of Pepper
2 tablespoons of Fresh parsley chops
Instructions
Start by cleaning the mushrooms with a damp cloth to remove any soil. Do not rinse them under water.
Slice each mushroom into halves or quarters based on size preference.
In a large bowl, combine the sliced mushrooms, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
Preheat your air fryer to 375°F (190°C).
Place the seasoned mushrooms in a single layer in the air fryer basket.
Air fry for 10-12 minutes, shaking the basket halfway through until golden brown and crispy.
Once cooked, remove the mushrooms and sprinkle with fresh parsley. Serve hot.
Notes
Enjoy crispy, flavorful air-fried mushrooms that are quick to prepare and packed with nutrients. This recipe transforms simple mushrooms into a culinary delight with minimal cooking time.
