Bake Amazing Cranberry Orange Muffins easily with this 1 secret trick Discover flavors and tips to enhance your baking game today
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 tablespoon of orange zest
1 cup of fresh cranberries
1/2 cup of orange juice
1/3 cup of vegetable oil
2 large eggs
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the eggs, orange juice, oil, and orange zest until fully combined.
Pour the wet ingredients into the dry ingredients. Gently fold until just combined; avoid over-mixing.
Using a scoop or spoon, fill each muffin cup about two-thirds full.
Place the muffin tin into the preheated oven and bake for about 20 to 25 minutes or until the muffins are golden brown.
Notes
This recipe showcases the zesty combination of cranberries and oranges with a twist that will keep your taste buds dancing. A perfect balance of ingredients ensures moistness, making these muffins an unforgettable treat.
