Delight in this Amish Apple Fritter Bread that’s quick to make and enjoy. Perfect for breakfast or dessert lovers craving a homemade treat!
Ingredients
Scale
3 cups of all-purpose flour
1 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 tablespoon of cinnamon
1/2 cup of milk
2 large eggs
1/2 cup of melted butter
2 cups of peeled and diced apples
1 cup of powdered sugar
Instructions
Gather all your ingredients and preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk together.
In another bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
Fold in the diced apples until evenly distributed throughout the batter.
Pour half of the batter into the prepared pan, sprinkle with cinnamon sugar, add the remaining batter, and swirl together.
Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Notes
Amish Apple Fritter Bread is a delightful hybrid that combines the warm, comforting taste of fresh-baked bread with the sweet, cinnamon-y goodness of apple fritters.
