Savor the irresistible flavor combo of Apple and Brie Chicken Discover this delectable dish thats sure to impress at your next dinner Enjoy

Scale

4 boneless, skinless chicken breasts

200g Brie cheese, sliced

2 large apples, thinly sliced

1 tablespoon olive oil

1 tablespoon honey

1 teaspoon fresh thyme

Salt and pepper to taste

½ cup chicken broth

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Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season with salt and pepper.

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.

Reduce the heat to medium, layer the sliced apples over the chicken, and drizzle with honey. Sprinkle fresh thyme on top.

Place the slices of Brie atop the chicken and apples. Pour chicken broth around the edges.

Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).