Savor Apple & Brie stuffed chkn for a gourmet meal! Easy recipe highlights flavors & elevates dinner with impressive presentation. Perfect for impressing!
Ingredients
Scale
4 boneless, skinless chicken breasts
8 ounces of Brie cheese
2 medium tart apples (like Granny Smith)
2 teaspoons chopped fresh thyme
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, combine the Brie cheese, diced apples, chopped thyme, and honey. Mix well until evenly distributed.
Using a sharp knife, create a pocket in each chicken breast without cutting all the way through.
Stuff each chicken breast with the Brie and apple mixture and secure openings with toothpicks if needed.
Rub each stuffed chicken breast with olive oil and sprinkle with salt and pepper.
In a skillet over medium-high heat, sear each chicken breast for about 3-4 minutes per side until golden brown.
Transfer chicken breasts to a baking dish and pour chicken broth around them. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (75°C).
Notes
A gourmet experience of chicken with rich, creamy Brie cheese and sweet, tart apples that tantalizes your taste buds.
