Description
Discover a savory recipe featuring Apple Brie stuffed chicken perfect for dinner Elevate your meals with this delicious easytofollow dish 140 chars
2 boneless, skinless chicken breasts
100g brie cheese, sliced
1 medium apple, cored and sliced
2 tablespoons honey
Salt and pepper to taste
Fresh thyme or rosemary for garnish (optional)
Olive oil for cooking (optional)
Walnuts or pecans for crunch (optional)
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a cutting board and slice them horizontally to create a pocket. Season with salt and pepper.
Layer brie cheese slices inside each chicken pocket, followed by apple slices. Drizzle with honey.
Secure the stuffed chicken pockets with toothpicks or cooking twine.
In a skillet, heat olive oil over medium heat and sear the stuffed chicken on both sides until golden brown, about 3-4 minutes per side.
Transfer the seared chicken to a baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing into medallions and drizzling with leftover honey.
Serve with roasted vegetables, fresh salad, or garlic mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: French
Nutrition
- Calories: 400 calories
- Sugar: 8 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 35 grams
