Irresistible Apple Cider Cheesecake A Slice of Fall Bliss
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Author:sophiebennet
Total Time:2 hours 20 minutes
Yield:12 slices 1x
Description
Savor a slice of fall bliss with our irresistible apple cider cheesecake A delightful blend of flavors perfect for autumn gatherings Enjoy
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
½ cup sour cream
¼ cup apple cider
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
Optional: ½ cup caramel sauce for drizzling
Instructions
Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake at 350°F (175°C) for about 10 minutes, then cool.
Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, sour cream, apple cider, vanilla extract, ground cinnamon, and nutmeg. Beat until fully incorporated. Next, add in the eggs, one at a time, mixing just until combined. Be careful not to overmix!
Bake the Cheesecake: Pour the filling into the cooled crust and smooth the top. Bake in the preheated oven at 325°F (160°C) for about 60 minutes, or until the center is set but still slightly jiggly. Remove from the oven and allow to cool on a wire rack.
Chill and Serve: Once cooled, refrigerate the cheesecake for at least 2 hours (or overnight for best flavor). Before serving, drizzle your cheesecake with caramel sauce for an extra decadent touch.
