Savor the flavor of Apple Cider Whoopie Pie Cookies a musttry dessert Delight in the sweet spiced taste of fall in every bite 153 chars

Scale

2 ½ cups of all-purpose flour

1 teaspoon of baking powder

1 teaspoon of ground cinnamon

½ teaspoon of salt

½ cup of unsalted butter (softened)

1 cup of brown sugar

1 teaspoon of vanilla extract

2 large eggs

1 cup of apple cider

2 cups of powdered sugar (for filling)

¼ cup of heavy cream

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.

In a large bowl, cream together the softened unsalted butter and brown sugar until light and fluffy, about 3-4 minutes.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually mix in the dry ingredients until just combined. Then, gently fold in the apple cider.

Using a cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving about 2 inches between each scoop.

Bake in your preheated oven for 10-12 minutes or until the cookies are set and lightly browned.

While the cookies cool, whisk together the powdered sugar and heavy cream until smooth and fluffy.

Once the cookies are cooled, spread a generous dollop of the cream filling on the flat side of one cookie and sandwich it with another cookie.

Serve your Apple Cider Whoopie Pie Cookies with a glass of apple cider or your favorite fall beverage.

A delightful recipe for Apple Cider Whoopie Pie Cookies that encapsulates the warmth of autumn with intricate flavors.