Irresistible Apple Cider Whoopie Pie Cookies Delightful Treats
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Author:sophieb
Total Time:32 minutes
Yield:12 whoopie pies 1x
Description
Savor the flavor of Apple Cider Whoopie Pie Cookies These delightful treats blend fall spices with soft chewy goodness Perfect for all occasions
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1 cup apple cider
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Pinch of salt
For Filling: 1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon apple cider
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine softened butter and granulated sugar until fluffy. Add egg and apple cider; blend until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt. Gradually add to the wet mixture, stirring just until combined.
Use a cookie scoop to drop tablespoons of dough onto a lined baking sheet, leaving space between each scoop.
Bake for 10-12 minutes or until edges are firm and centers are soft. Cool on wire racks.
In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar, vanilla extract, and apple cider; mix until fluffy.
Pair cookies by size, turn one over and spread filling on the flat side. Top with another cookie, flat side down.
Serve and enjoy!
Notes
Delightful Apple Cider Whoopie Pie Cookies with a soft, cake-like texture and creamy filling, perfect for fall gatherings.
