Irresistible Apple Cinnamon Blondies w Maple Cream Cheese Frosting
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Author:sophieb
Total Time:40 minutes
Yield:16 servings 1x
Description
Indulge in Apple Cinnamon Blondies topped w creamy Maple Frosting Perfect for satisfying your sweet tooth impressing guests Try this easy recipe
Ingredients
Scale
200 grams of flour
150 grams of brown sugar
100 grams of butter
2 large eggs
1 teaspoon of vanilla extract
2 medium ripe apples, diced
1 teaspoon of ground cinnamon
150 grams of cream cheese
50 grams of maple syrup
50 grams of butter (for frosting)
1 teaspoon of vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs and vanilla extract, mixing well.
Gradually incorporate the dry ingredients until just combined, followed by the diced apples and cinnamon.
Pour the batter into your prepared baking pan, smoothing the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let them cool completely in the pan before frosting.
To make the frosting, beat the cream cheese, butter, maple syrup, and vanilla extract together until smooth and creamy.
Spread the frosting generously over your cooled blondies and serve.
Notes
Indulge in the delightful world of baking with our irresistible Apple Cinnamon Blondies with Maple Cream Cheese Frosting. This decadent dessert combines the warm flavors of cinnamon and apple, creating a sweet treat perfect for any occasion.
