Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Introduction

Did you know that over 80% of people prefer desserts that blend the warm, comforting flavors of cinnamon and apples? If you’re one of them, you’ll love indulging in Apple Cinnamon Blondies with Maple Cream Cheese Frosting! This delightful recipe marries the sweetness of apples with the spiciness of cinnamon, creating an irresistible treat that’s perfect for any occasion. Plus, with an easy-to-follow method, you’ll have these blondies ready in no time!

Ingredients List

Before diving into this delicious Apple Cinnamon Blondies recipe, let’s gather our ingredients:

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

For the Maple Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Feel free to switch out the nuts for seeds like pumpkin or sunflower for a nut-free version!

Timing

Preparing these Apple Cinnamon Blondies is a breeze!

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

This total time is about 25% less than the average dessert recipe, making it a quick win for busy bakers.

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking for your blondies.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth. This mixture will provide the sweet, moist base for your blondies.

Step 3: Mix the Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, ground cinnamon, and salt. Whisk this mix until evenly distributed. This creates the structure and warmth that perfectly complements the apples.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients. Stir until just combined—be careful not to overmix!

Step 5: Fold in Apples and Nuts

Gently fold in the diced apples and nuts if you’re using them. This will add that delicious texture and flavor that makes blonde brownies so scrumptious.

Step 6: Bake!

Pour the batter into a greased or lined 9×13 inch baking pan. Smooth the top with a spatula and bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information

Each serving of these Apple Cinnamon Blondies (based on 12 servings) contains the following nutritional facts:

• Calories: 240
• Protein: 2g
• Carbohydrates: 36g
• Fat: 10g
• Saturated Fat: 5g
• Sugar: 18g
• Fiber: 1g

Healthier Alternatives for the Recipe

Love the flavors but looking to make it healthier? Here are some alternatives:

• Use whole wheat flour instead of all-purpose for added fiber.
• Consider honey or agave syrup in place of brown sugar for a lower glycemic index.
• Swap the butter with coconut oil or unsweetened applesauce for a lighter option.

These swaps allow you to indulge while still keeping health in mind.

Serving Suggestions

Serve these Apple Cinnamon Blondies warm for an extra delightful experience! Pair them with:

• A scoop of vanilla ice cream for a classic dessert combo.
• A drizzle of caramel sauce for added sweetness.
• A dusting of powdered sugar for a simple, elegant touch.

Feel free to personalize your serving by adding your favorite accompaniments!

Common Mistakes to Avoid

• Overmixing the Batter: Helps prevent tough blondies. Mix until just combined.
• Wrong Oven Temperature: Use an oven thermometer to ensure accurate temperature, as incorrect baking temperatures can yield undesired textures.
• Not Measuring Ingredients Precisely: Baking is a science! Ensure accurate measurements for consistent results.

Storing Tips for the Recipe

To keep your blondies fresh, store them in an airtight container at room temperature for 3-4 days. For longer storage, consider refrigerating them, where they can last about a week. You can also freeze them for up to 3 months—simply wrap each square in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature!

Conclusion

With their cozy flavors and moist texture, these Apple Cinnamon Blondies with Maple Cream Cheese Frosting are a must-try! Bake them, enjoy, and don’t forget to share your experience with us. For more delicious recipes and updates, subscribe to our blog!

FAQs

Can I use different fruits in this recipe?

Absolutely! Pears or chopped peaches can be great substitutes for apples, adding a new dimension of flavor.

How can I make the frosting vegan?

Use vegan cream cheese and coconut-based butter for a delicious dairy-free frosting option!

What’s the best way to reheat leftovers?

The best way to enjoy leftovers is to warm them gently in the microwave for about 10-15 seconds, keeping them moist and delicious.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour for a 1:1 gluten-free flour blend, and the result will still be scrumptious!

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