Irresistible Apple Crisp Cheesecake A Decadent Delight
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Savor the blend of creamy cheesecake crunchy apple crisp This decadent treat is perfect for dessert lovers seeking a unique delicious experience
Ingredients
Scale
1 1/2 cups of graham cracker crust
1 cup of granulated sugar
16 oz of cream cheese
1 cup of sour cream
3 large eggs
3 cups of apples, peeled and diced
1 tsp of cinnamon
1 cup of oats
1/2 cup of butter, melted
1 tsp of vanilla extract
Instructions
Step 1: Preheat your oven to 325°F (160°C). In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of a springform pan to create an even layer. Bake in the preheated oven for 10 minutes before removing it to cool.
Step 2: In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Gradually add in the granulated sugar while mixing to avoid lumps. Incorporate the eggs one at a time, ensuring each is fully combined before adding the next. Finally, mix in the vanilla extract and cinnamon for a touch of warmth. Pour this creamy filling over your cooled crust.
Step 3: In a separate bowl, toss the diced apples with cinnamon. Spread them evenly over the cheesecake filling. This layer will bake perfectly, infusing every bite with apple goodness.
Step 4: In a small bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle this topping generously over the apple layer. This will form a crunchy crust.
Step 5: Carefully place your cheesecake in the oven and bake for approximately 45 minutes, or until the center is set but slightly jiggly. Once baked, turn off the oven and let it cool inside for at least an hour before refrigerating for at least 4 hours.
Notes
A delightful dessert that combines the creamy richness of cheesecake with the crunchy goodness of apple crisp.
