Irresistible Apple Crisp Cupcakes w Caramel Drizzle Delight
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Author:sophieb
Total Time:90 minutes
Yield:12 Cupcakes 1x
Description
Savor Apple Crisp Cupcakes topped with rich caramel drizzle A perfect blend of flavors and textures for any dessert lover Indulge today
Ingredients
Scale
1 ½ cups of all-purpose flour
1 cup of granulated sugar
½ cup of brown sugar
1 teaspoon of baking powder
1 teaspoon of cinnamon
½ teaspoon of salt
½ cup (melted) of unsalted butter
2 large eggs
2 cups of apples (peeled and diced)
1 cup of oats
½ cup of milk (any kind)
½ cup of caramel sauce (for drizzling)
Instructions
Begin by preheating your oven to 350°F (175°C).
In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. In another bowl, mix the melted butter, eggs, diced apples, and milk until well combined. Gradually pour this wet mixture into the dry ingredients, stirring until just combined.
Gently fold in the oats to add a chewy texture to your cupcakes.
Line a muffin tin with cupcake liners and fill each one about two-thirds full with the batter. Bake in the preheated oven for 25 to 30 minutes or until a toothpick comes out clean.
Once baked, cool them in the tin for 10 minutes before transferring to a wire rack.
Once the cupcakes are fully cooled, drizzle caramel sauce generously over the tops.
Notes
These Apple Crisp Cupcakes with Caramel Drizzle combine the comforting flavors of fall in a delightful cupcake form. Perfectly spiced and topped with a luxurious caramel drizzle.
