Delicious Apple Crisp Shortbread Bars Easy Irresistible
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Author:sophiebennet
Total Time:1 hour 5 minutes
Yield:16 servings 1x
Description
Savor the deliciousness of easy Apple Crisp Shortbread Bars Irresistible flavors and a perfect dessert for any occasion Try this easy recipe today
Ingredients
Scale
1 cup unsalted butter, softened
2/3 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
3 cups peeled and chopped apples (about 3 medium apples)
1 cup rolled oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions
Preheat oven to 350°F (175°C). Cream together butter and sugar until light and fluffy, about 2-3 minutes. Incorporate vanilla extract, then gradually add flour and baking powder until just combined.
Spread two-thirds of the dough evenly in a greased 9×13 inch baking dish for the base.
In a separate bowl, mix chopped apples with cinnamon and salt. Spread over the shortbread base.
Mix the oats, brown sugar, and remaining dough until crumbly. Sprinkle over the apple layer.
Bake for 30-35 minutes or until the top is golden and apples are bubbling. Let cool for 10-15 minutes before cutting into bars.
