Irresistible Apple Snickerdoodle Bars: Easy Fall Recipe!
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Try this easy apple snickerdoodle bars recipe for a delicious fall dessert. Perfect for gatherings, these treats combine apple & cinnamon flavors! 153 chars
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
1 cup of brown sugar
1 teaspoon of baking powder
1 teaspoon of sodium bicarbonate
2 teaspoons of cinnamon
1/2 teaspoon of salt
1/2 cup of unsalted butter, melted
2 large eggs
2 teaspoons of vanilla extract
2 cups of apples, peeled and diced
Instructions
Step 1: Prepare Your Baking Pan – Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients – In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
Step 3: Combine Wet Ingredients – In a separate bowl, whisk the melted butter, eggs, and vanilla extract until smoothly combined.
Step 4: Combine Wet and Dry Mixtures – Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
Step 5: Fold in the Apples – Gently fold in the diced apples, ensuring they're evenly distributed throughout the batter.
Step 6: Bake – Pour the batter into the prepared baking pan and spread it into an even layer. Bake for 25 minutes.
Step 7: Cool and Slice – Once baked, remove the pan from the oven and set it aside to cool for about 50 minutes. Slice into bars and enjoy!
Notes
These Apple Snickerdoodle Bars are a delightful blend of flavors that capture the essence of fall. With minimal effort and delightful results, you’ll want to share this recipe with everyone.
