Delicious Apple Snickerdoodles Irresistible Soft Treats
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Author:sophiebennet
Total Time:30 minutes
Yield:24 cookies 1x
Description
Indulge in delicious apple snickerdoodles These irresistible soft treats combine cinnamon and apple for the perfect dessert experience
Ingredients
Scale
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup peeled and diced apples (Granny Smith recommended)
¼ cup sugar mixed with 1 tsp cinnamon (for rolling)
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine flour, baking soda, salt, and cinnamon. Whisk together until evenly blended.
In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well incorporated.
Gradually add the dry ingredient mixture into the butter mixture, mixing just until combined. Fold in the diced apples gently.
Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Roll each dough ball in the sugar and cinnamon mixture before placing them on the baking sheet.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
